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[学龄前机构硝酸盐负荷健康调查]

[Health survey of nitrate load in preschool institutions].

作者信息

Grebniak N P, Vankhanen V D, Vykhovanets T A, Grebniak L V

出版信息

Vopr Pitan. 1995(5):28-30.

PMID:8533389
Abstract

Consumption of nitrates with plant food, milk and water was studied in pre-schoolchildren aged 4-6 years going to pre-school institutions. Contents of nitrates were higher than maximum permissible level in 25.3% of food samples. It was shown that most significant consumption of nitrates was at the expense of cabbage (1.9-2.4 mg/kg of body mass) and beetroot (1.5-2.0 mg/kg). Taking into account the nitrate levels in water and milk a daily consumption of nitrates in preschool children was higher than daily permissible level.

摘要

对就读于学前机构的4至6岁学龄前儿童食用植物性食物、牛奶和水的硝酸盐摄入量进行了研究。25.3%的食物样本中硝酸盐含量高于最大允许水平。结果表明,硝酸盐摄入量最高的是卷心菜(1.9 - 2.4毫克/千克体重)和甜菜根(1.5 - 2.0毫克/千克体重)。考虑到水和牛奶中的硝酸盐含量,学龄前儿童的每日硝酸盐摄入量高于每日允许水平。

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