Zhang R, Kai T, Sugimoto Y, Kusakabe T, Takasaki Y, Koga K, Hori K
Department of Biochemistry, Saga Medical School.
J Biochem. 1995 Jul;118(1):183-8. doi: 10.1093/oxfordjournals.jbchem.a124876.
Three isozymic forms, alpha, beta, and gamma, of Drosophila melanogaster aldolase are produced from a single gene by alternative usage of the triple exons 4 (4 alpha, 4 beta, and 4 gamma) [Shaw-Lee et al. (1992) J. Biol. Chem. 267, 3959-3967; Kim et al. (1992) Mol. Cell. Biol. 12, 773-783; Kai et al. (1992) J. Biochem. 112,677-688]. The expression plasmids for the respective isozymes were transfected into Escherichia coli cells, and the isozymes alpha and beta were purified to homogeneity by a simple procedure, though isozyme gamma was only partially purified. These isozymes are active towards two substrates, fructose-1,6-bisphosphate (Fru-1,6-P2) and fructose-1-phosphate (Fru-1-P), with a preference for Fru-1,6-P2 over Fru-1-P, but they have different kcat/Km values towards these two substrates; isozyme alpha shows the highest value for Fru-1,6-P2. These isozymes show similarity in optimal pHs, thermal stability, and Km values for both Fru-1,6-P2 and Fru-1-P. They are composed of four identical subunits of 40 kDa, forming a tetramer with a molecular weight of approximately 160 kDa. The three isozymes are different in primary structure only at the carboxyl-terminal region encoded by the respective exon 4. Therefore, this region should be primarily responsible for the distinct characteristics of these isozymes.
黑腹果蝇醛缩酶有三种同工酶形式,即α、β和γ,它们由单个基因通过三联外显子4(4α、4β和4γ)的交替使用产生[Shaw-Lee等人(1992年)《生物化学杂志》267卷,3959 - 3967页;Kim等人(1992年)《分子与细胞生物学》12卷,773 - 783页;Kai等人(1992年)《生物化学杂志》112卷,677 - 688页]。将各自同工酶的表达质粒转染到大肠杆菌细胞中,同工酶α和β通过简单步骤纯化至同质,而异工酶γ仅部分纯化。这些同工酶对两种底物,即果糖 - 1,6 - 二磷酸(Fru - 1,6 - P2)和果糖 - 1 - 磷酸(Fru - 1 - P)有活性,相对于Fru - 1 - P更偏好Fru - 1,6 - P2,但它们对这两种底物的kcat/Km值不同;同工酶α对Fru - 1,6 - P2显示出最高值。这些同工酶在最佳pH值、热稳定性以及对Fru - 1,6 - P2和Fru - 1 - P的Km值方面表现出相似性。它们由四个40 kDa的相同亚基组成,形成分子量约为160 kDa的四聚体。这三种同工酶仅在由各自外显子4编码的羧基末端区域的一级结构上有所不同。因此,该区域应主要负责这些同工酶的独特特性。