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大肠杆菌中同源组蛋白样蛋白HU和IHF与弯曲和非弯曲DNA结合的特性研究

Characterization of the binding of HU and IHF, homologous histone-like proteins of Escherichia coli, to curved and uncurved DNA.

作者信息

Shimizu M, Miyake M, Kanke F, Matsumoto U, Shindo H

机构信息

Laboratory of Analytical Chemistry, School of Pharmacy, Tokyo University of Pharmacy and Life Science, Japan.

出版信息

Biochim Biophys Acta. 1995 Dec 27;1264(3):330-6. doi: 10.1016/0167-4781(95)00173-5.

Abstract

The binding of E. coli histone-like protein HU to curved and uncurved DNA fragments containing adenine tracts was characterized by relative binding affinity assay, and compared with that of other homologous histone-like protein integration host factor (IHF). Both HU and IHF have about 3- to 5-fold higher affinity for overall curved DNA fragments such as (A6N4)11 and (A3T3N4)12 compared to a standard duplex fragment with mixed sequence. The binding manner of HU to the curved fragments was highly cooperative. However, loss of overall curvature for shorter fragments (< approximately 100 bp) reduced the preference of HU binding to curved (A3T3N4)n over uncurved (T3A3N4)n, indicating that the binding specificity of HU to curved DNA is length-dependent. Thus, the curved DNA configuration of the whole molecule facilitates the binding of several HU molecules to form the hierarchy of HU-DNA complex. Furthermore, it was shown that HU and IHF bind less well to (A6N9)n, which has a zig-zag straight structure, whereas they preferentially bind to uncurved (T3A3N4)14. These results suggested that not only intrinsically overall curvature but also the preferred orientations for DNA bending in the protein-DNA complex are important factors for affinities of HU and IHF.

摘要

通过相对结合亲和力测定对大肠杆菌类组蛋白HU与含有腺嘌呤序列的弯曲和非弯曲DNA片段的结合进行了表征,并与其他同源类组蛋白整合宿主因子(IHF)进行了比较。与具有混合序列的标准双链体片段相比,HU和IHF对整体弯曲的DNA片段(如(A6N4)11和(A3T3N4)12)的亲和力都高约3至5倍。HU与弯曲片段的结合方式具有高度协同性。然而,较短片段(<约100 bp)整体曲率的丧失降低了HU对弯曲的(A3T3N4)n比对非弯曲的(T3A3N4)n的结合偏好,这表明HU对弯曲DNA的结合特异性是长度依赖性的。因此,整个分子的弯曲DNA构型促进了几个HU分子的结合,以形成HU-DNA复合物的层次结构。此外,研究表明,HU和IHF与具有锯齿状直结构的(A6N9)n结合较差,而它们优先结合非弯曲的(T3A3N4)14。这些结果表明,不仅内在的整体曲率,而且蛋白质-DNA复合物中DNA弯曲的优选方向都是影响HU和IHF亲和力的重要因素。

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