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裂褶菌多糖(一种三螺旋多糖)水溶液中协同有序-无序转变的介电研究。

Dielectric study of the cooperative order-disorder transition in aqueous solutions of schizophyllan, a triple-helical polysaccharide.

作者信息

Teramoto A, Gu H, Miyazaki Y, Sorai M, Mashimo S

机构信息

Department of Macromolecular Science, Osaka University, Japan.

出版信息

Biopolymers. 1995 Dec;36(6):803-10. doi: 10.1002/bip.360360612.

Abstract

Schizophyllan exists in aqueous solution as a triple helix, which is intact at room temperature. Its aqueous solution forms some ordered structure at low temperatures but undergoes a sharp transition to a disordered structure as the temperature is raised. The transition temperature Tc is about 7 and 18 degrees C for H2O and D2O solutions, respectively. This transition was followed by time-domain reflectometry to investigate dynamic aspects of the transition. In addition to a major peak around 10 GHz, the dielectric dispersion curve of a 20 wt % schizophyllan in D2O exhibited a small peak around 100 MHz below Tc and around 10 MHz above Tc. The major peak is due to bulk water, whereas the 100 MHz peak is assigned to "bound" or "structured" water, and that around 10 MHz to side-chain glucose residues. However, unlike usual bound water reported for biopolymer solutions, this "structured" water disappears abruptly when the temperature becomes close to Tc without accompanying a conformational transition of the main chain. The above assignment is consistent with the structure of the ordered phase derived from previous static data that it consists of side-chain glucose residues along with nearby water molecules surrounding the helix core that are interacting with each other loosely through hydrogen bonds, and spreads radially only a layer of one or two water molecules but a long distance along the helix axis.

摘要

裂褶多糖在水溶液中以三螺旋形式存在,在室温下是完整的。其水溶液在低温下形成一些有序结构,但随着温度升高会急剧转变为无序结构。对于H₂O和D₂O溶液,转变温度Tc分别约为7℃和18℃。通过时域反射法跟踪这种转变以研究其动态方面。除了在10 GHz左右的一个主峰外,D₂O中20 wt%裂褶多糖的介电色散曲线在Tc以下约100 MHz和Tc以上约10 MHz处还显示出一个小峰。主峰归因于 bulk水,而100 MHz的峰归因于“结合”或“结构化”水,10 MHz左右的峰归因于侧链葡萄糖残基。然而,与报道的生物聚合物溶液中的普通结合水不同,当温度接近Tc时,这种“结构化”水会突然消失,而主链没有伴随构象转变。上述归属与从先前静态数据得出的有序相结构一致,即它由侧链葡萄糖残基以及围绕螺旋核心的附近水分子组成,这些水分子通过氢键彼此松散相互作用,并且仅沿螺旋轴径向扩展一到两层水分子的距离,但沿螺旋轴方向延伸很长距离。

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