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荚膜组织胞浆菌H和M糖蛋白的免疫化学分析。

Immunochemical analysis of the H and M glycoproteins from Histoplasma capsulatum.

作者信息

Zancopé-Oliveira R M, Bragg S L, Reiss E, Peralta J M

机构信息

Laboratorio de Micologia Médica, Hospital Evandro Chagas, Fiocruz, Rio de Janeiro, Brazil.

出版信息

Clin Diagn Lab Immunol. 1994 Sep;1(5):563-8. doi: 10.1128/cdli.1.5.563-568.1994.

Abstract

The H and M antigens of Histoplasma capsulatum are glycoproteins, and both possess epitopes found on the C antigen, a cross-reactive galactomannan shared by the major genera of systemic dimorphic fungi. We modified the H and M glycoproteins by chemical and enzymatic digestion to determine the relative contributions of the carbohydrate and protein moieties to the immunological reactivities and the apparent molecular weights of these antigens. Endoglycosidases with known action patterns were used to determine the nature of the glycopeptide bonds in the H and M antigens. The effects of these treatments were analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, lectin binding, and enzyme-linked immunoelectrotransfer blots probed with polyclonal and monoclonal antibodies (MAbs). Oxidation with 100 mM periodate destroyed the common fungal epitope recognized by MAb CA1-CB4 and nearly all of the concanavalin A-binding sites on both the H and M antigens; it also caused the molecular mass of the M antigen to shift from 94 to 88 kDa. Treatment of samples with O-glycanase had little, if any, effect on the H and M glycoproteins. On the other hand, treatments with endo-beta-N-acetylglucosaminidase H, and particularly peptide N-glycoproteins F (PNGase F), produced pronounced shifts in the M(r) but did not completely eliminate concanavalin A- or MAb CA1-CB4-binding sites. PNGase F treatment caused the molecular mass of the H antigen to shift from 116 to 94 kDa and that of the M antigen to shift from 94 to 74 kDa. The susceptibilities of the H and M glycoproteins to endo-N-acetyl-beta-D-glucosaminidases suggest that their glycosidic moieties are N linked.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

荚膜组织胞浆菌的H和M抗原是糖蛋白,二者均具有在C抗原上发现的表位,C抗原是一种由系统性双相真菌的主要属共享的交叉反应性半乳甘露聚糖。我们通过化学和酶消化对H和M糖蛋白进行修饰,以确定碳水化合物和蛋白质部分对这些抗原的免疫反应性和表观分子量的相对贡献。使用具有已知作用模式的内切糖苷酶来确定H和M抗原中糖肽键的性质。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳、凝集素结合以及用多克隆和单克隆抗体(MAb)探测的酶联免疫电转移印迹分析这些处理的效果。用100 mM高碘酸盐氧化破坏了MAb CA1-CB4识别的常见真菌表位以及H和M抗原上几乎所有的伴刀豆球蛋白A结合位点;这也导致M抗原的分子量从94 kDa变为88 kDa。用O-聚糖酶处理样品对H和M糖蛋白几乎没有影响。另一方面,用内切β-N-乙酰氨基葡糖苷酶H,特别是肽N-糖蛋白F(PNGase F)处理,导致分子量发生明显变化,但并未完全消除伴刀豆球蛋白A或MAb CA1-CB4的结合位点。PNGase F处理使H抗原的分子量从116 kDa变为94 kDa,M抗原的分子量从94 kDa变为74 kDa。H和M糖蛋白对内切-N-乙酰-β-D-氨基葡糖苷酶的敏感性表明它们的糖苷部分是N连接的。(摘要截短于250字)

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/43fe/368339/d8dcdea9c1dc/cdli00005-0091-a.jpg

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