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老年患者营养支持的方法。

Approaches to the nutritional support of the older patient.

作者信息

Lipschitz D A

机构信息

Geriatric Research, Education and Clinical Center, John L. McLellan Memorial Veterans Hospital, Little Rock, Arkansas, USA.

出版信息

Clin Geriatr Med. 1995 Nov;11(4):715-24.

PMID:8556696
Abstract

Malnutrition is a common problem in older persons, and in the presence of disease, is accompanied by increased morbidity and mortality. This article provides a rational approach to the nutritional care of the common nutritional problems that occur in the elderly. These problems include obesity, a condition that occurs with some prevalence in older persons, weight loss and being significantly underweight, and hypoalbuminemic malnutrition. An approach to the nutritional management of patients with pressure ulcers is also discussed.

摘要

营养不良是老年人中的常见问题,在患病情况下,会伴随着发病率和死亡率的增加。本文针对老年人中常见的营养问题提供了合理的营养护理方法。这些问题包括肥胖(一种在老年人中具有一定患病率的情况)、体重减轻和明显体重过轻,以及低蛋白血症性营养不良。本文还讨论了压力性溃疡患者的营养管理方法。

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Approaches to the nutritional support of the older patient.老年患者营养支持的方法。
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