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西班牙重症监护病房的人工营养支持。西班牙重症监护医学与冠心病监护病房学会(SEMIUC)营养与代谢工作组

Artificial nutrition support in intensive care units in Spain. Nutritional and Metabolic Working Group of the Spanish Society of Intensive Care Medicine and Coronary Units (SEMIUC).

作者信息

Planas M

机构信息

Intensive Care Unit, Hospital General Vall d'Hebron, Barcelona, Spain.

出版信息

Intensive Care Med. 1995 Oct;21(10):842-6. doi: 10.1007/BF01700969.

Abstract

OBJECTIVE

A multicenter survey to study the use of nutritional support in patients admitted to the ICU in Spain.

DESIGN

The survey was announced during the annual Spanish Society of Intensive Care Medicine and Coronary Units (SEMIUC) congress meeting.

SETTING

Questionnaires designed to determine current clinical practice concerning artificial nutrition were sent to the 27 ICU who accepted to participate.

PATIENTS AND PARTICIPANTS

In each center the 235-question form was filled out individually for each patient admitted to the ICU during the month of March, 1992.

INTERVENTIONS

To validate the study a preliminary pilot surveys were conducted to ensure that there was a correct interpretation of the questions. The replies were entered into a database for analysis.

RESULTS

A total of 1261 patients were studied; 33.9% received artificial nutrition (AN). The administration of AN was significantly higher in the medical group (44%), than in the surgical (37%) and the trauma group (19%). AN was significantly lower in patients admitted to private clinic than public institutions (26.7% versus 34.7%). Among the patients who received AN, enteral nutrition (EN) was administered to 59.7% of the patients, total parenteral nutrition (TPN) to 38.5%, and peripheral parenteral nutrition (PPN) to 18.2%. Medical patients received significantly more EN than surgical and trauma patients. Surgical patients received more PN than medical and trauma groups.

CONCLUSIONS

Nutritional support is a common practice in the treatment of ICU patients in our country. All information concerning its use is necessary to optimize it.

摘要

目的

开展一项多中心调查,以研究西班牙重症监护病房(ICU)患者营养支持的使用情况。

设计

该调查在西班牙重症医学与冠心病监护病房学会(SEMIUC)年度大会期间公布。

地点

向同意参与的27个ICU发送了旨在确定人工营养当前临床实践的问卷。

患者与参与者

1992年3月期间,各中心针对入住ICU的每位患者单独填写235题的问卷。

干预措施

为验证该研究,进行了初步的试点调查,以确保对问题有正确的理解。回答被录入数据库进行分析。

结果

共研究了1261例患者;33.9%接受了人工营养(AN)。内科组接受AN的比例(44%)显著高于外科组(37%)和创伤组(19%)。私立诊所收治患者接受AN的比例显著低于公立医院(26.7%对34.7%)。在接受AN的患者中,59.7%接受了肠内营养(EN),38.5%接受了全胃肠外营养(TPN),18.2%接受了外周静脉营养(PPN)。内科患者接受EN的比例显著高于外科和创伤患者。外科患者接受PN的比例高于内科和创伤组。

结论

营养支持在我国ICU患者治疗中是一种常见做法。关于其使用的所有信息对于优化营养支持都是必要的。

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