Marrone T J, Straatsma T P, Briggs J M, Wilson D K, Quiocho F A, McCammon J A
Department of Chemistry, University of California, San Diego, La Jolla 92093-0365, USA.
J Med Chem. 1996 Jan 5;39(1):277-84. doi: 10.1021/jm9505674.
Molecular dynamics and free energy simulations were performed to examine the binding of (8R)-deoxycoformycin and (8R)-coformycin to adenosine deaminase. The two inhibitors differ only at the 2' position of the sugar ring; the sugar moiety of conformycin is ribose, while it is deoxyribose for deoxycoformycin. The 100 ps molecular dynamics trajectories reveal that Asp 19 and His 17 interact strongly with the 5' hydroxyl group of the sugar moiety of both inhibitors and appear to play an important role in binding the sugar. The 2' and 3' groups of the sugars are near the protein-water interface and can be stabilized by either protein residues or water. The flexibility of the residues at the opening of the active site helps to explain the modest difference in binding of the two inhibitors and how substrates/inhibitors can enter an otherwise inaccessible binding site.
进行了分子动力学和自由能模拟,以研究(8R)-脱氧助间型霉素和(8R)-助间型霉素与腺苷脱氨酶的结合情况。这两种抑制剂仅在糖环的2'位不同;助间型霉素的糖部分是核糖,而脱氧助间型霉素的糖部分是脱氧核糖。100皮秒的分子动力学轨迹表明,天冬氨酸19和组氨酸17与两种抑制剂糖部分的5'羟基强烈相互作用,似乎在结合糖方面发挥重要作用。糖的2'和3'基团靠近蛋白质-水界面,可通过蛋白质残基或水来稳定。活性位点开口处残基的灵活性有助于解释两种抑制剂结合的适度差异,以及底物/抑制剂如何进入原本难以接近的结合位点。