Moore T J, McKnight J A
Endocrine Hypertension Division, Brigham and Women's Hospital, Boston, Massachusetts, USA.
Endocrinol Metab Clin North Am. 1995 Sep;24(3):643-55.
This article reviews the potential effects of dietary constituents and manipulations on blood pressure. Dietary approaches with documented efficacy are discussed, as are the effects of other nutritional factors, which, after study, demonstrate no proven change on blood pressure. The effects of dietary ions (micronutrients) and of individual dietary macronutrients also are reviewed. The article concludes by examining the evidence for effects of weight loss, alcohol restriction, and vegetarian diets and offers for future research.
本文综述了膳食成分及膳食干预对血压的潜在影响。文中讨论了已证实有疗效的膳食方法，以及其他营养因素的影响，这些因素经研究表明对血压无经证实的改变。还综述了膳食离子（微量营养素）和各类膳食宏量营养素的影响。本文通过审视体重减轻、限制饮酒和素食饮食影响的证据进行总结，并提出了未来的研究方向。
