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灰海豹哺乳期脂蛋白脂肪酶活性及其与高乳脂转移的关系。

Lipoprotein lipase activity and its relationship to high milk fat transfer during lactation in grey seals.

作者信息

Iverson S J, Hamosh M, Bowen W D

机构信息

Canadian Institute of Fisheries Technology, Technical University of Nova Scotia, Halifax, Canada.

出版信息

J Comp Physiol B. 1995;165(5):384-95. doi: 10.1007/BF00387309.

Abstract

Lipoprotein lipase regulates the hydrolysis of circulating triglyceride and the uptake of fatty acids by most tissues, including the mammary gland and adipose tissue. Thus, lipoprotein lipase is critical for the uptake and secretion of the long-chain fatty acids in milk and for the assimilation of a high-fat milk diet by suckling young. In the lactating female, lipoprotein lipase appears to be regulated such that levels in adipose tissue are almost completely depressed while those in the mammary gland are high. Thus, circulating fatty acids are directed to the mammary gland for milk fat production. Phocid seals serve as excellent models in the study of lipoprotein lipase and fat transfer during lactation because mothers may fast completely while secreting large quantities of high fat milks and pups deposit large amounts of fat as blubber. We measured pup body composition and milk fat intake by isotope (deuterium oxide) dilution and plasma post-heparin lipoprotein lipase activity in six grey seal (Halichoerus grypus) mother-pup pairs at birth and again late in the 16-day lactation period. Maternal post-heparin lipoprotein lipase activity increased by an average of four-fold by late lactation (P = 0.027), which paralleled an increase in milk fat concentration (from 38 to 56%; P = 0.043). Increasing lipoprotein lipase activity was correlated with increasing milk fat output (1.3-2.1 kg fat per day) over lactation (P = 0.019). Maternal plasma triglyceride (during fasting) was inversely correlated to lipoprotein lipase activity (P = 0.027) and may be associated with the direct incorporation of long-chain fatty acids from blubber into milk. In pups, post-heparin lipoprotein lipase activity was already high at birth and increased as total body fat content (P = 0.028) and the ratio of body fat: protein increased (P = 0.036) during lactation. Although pup plasma triglyceride increased with increasing daily milk fat intake (P = 0.023), pups effectively cleared lipid from the circulation and deposited 70% of milk fat consumed throughout lactation. Lipoprotein lipase may play an important role in the mechanisms involved with the extraordinary rates of fat transfer in phocid seals.

摘要

脂蛋白脂肪酶调节循环甘油三酯的水解以及包括乳腺和脂肪组织在内的大多数组织对脂肪酸的摄取。因此,脂蛋白脂肪酶对于乳汁中长链脂肪酸的摄取和分泌以及哺乳幼崽对高脂乳汁饮食的同化至关重要。在哺乳期雌性动物中,脂蛋白脂肪酶似乎受到调节,使得脂肪组织中的水平几乎完全降低,而乳腺中的水平较高。因此,循环脂肪酸被导向乳腺用于乳脂肪的产生。海豹在哺乳期脂蛋白脂肪酶和脂肪转移的研究中是极好的模型,因为母亲在分泌大量高脂乳汁时可能完全禁食,而幼崽会将大量脂肪储存为鲸脂。我们通过同位素(氧化氘)稀释法测量了六对灰海豹(Halichoerus grypus)母婴对在出生时以及16天哺乳期后期的幼崽身体组成和乳脂肪摄入量,以及血浆肝素后脂蛋白脂肪酶活性。到哺乳期后期,母体肝素后脂蛋白脂肪酶活性平均增加了四倍(P = 0.027),这与乳脂肪浓度的增加(从38% 到56%;P = 0.043)平行。哺乳期脂蛋白脂肪酶活性的增加与乳脂肪产量的增加(每天1.3 - 2.1千克脂肪)相关(P = 0.019)。母体血浆甘油三酯(在禁食期间)与脂蛋白脂肪酶活性呈负相关(P = 0.027),并且可能与鲸脂中的长链脂肪酸直接掺入乳汁有关。在幼崽中,肝素后脂蛋白脂肪酶活性在出生时就已经很高,并且在哺乳期随着全身脂肪含量的增加(P = 0.028)以及体脂与蛋白质的比例增加(P = 0.036)而增加。尽管幼崽血浆甘油三酯随着每日乳脂肪摄入量的增加而增加(P = 0.023),但幼崽有效地清除了循环中的脂质,并储存了整个哺乳期消耗的乳脂肪的70%。脂蛋白脂肪酶可能在海豹脂肪转移的异常速率所涉及的机制中起重要作用。

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