Sitohy M, Chobert J M, Haertlé T
Institut National de la Recherche Agronomique, Laboratoire d'Etude des Interactions des Molécules Alimentaires, Nantes, France.
Int J Biol Macromol. 1995 Oct;17(5):269-72. doi: 10.1016/0141-8130(95)98154-q.
beta-Lactoglobulin was phosphorylated with 80 mol of POCl3/mol protein in the presence of triethylamine and amino acids or their esters added at a total molar excess of 6 mol base/mol POCl3. The extent of phosphorylation was reduced when the amino acids replaced triethylamine as the base. Arginine and lysine were grafted to protein molecules in amounts proportional to the beta-lactoglobulin phosphorylation, while histidine grafting was very weak. The electrophoretic patterns of the modified proteins showed increased negative charges, reduced isoionic points and slight dimerization. The emulsifying properties of the modified proteins were improved.
在三乙胺存在的情况下,β-乳球蛋白与每摩尔蛋白质80摩尔的三氯氧磷进行磷酸化反应,同时加入总摩尔过量为每摩尔三氯氧磷6摩尔碱的氨基酸或其酯类。当氨基酸取代三乙胺作为碱时,磷酸化程度降低。精氨酸和赖氨酸以与β-乳球蛋白磷酸化成正比的量接枝到蛋白质分子上,而组氨酸接枝非常弱。修饰后蛋白质的电泳图谱显示负电荷增加、等离子点降低以及轻微的二聚化。修饰后蛋白质的乳化性能得到改善。