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阉牛的青贮饲料或限量饲喂谷物生长日粮:I.生长性能和胴体品质

Silage or limit-fed grain growing diets for steers: I. Growth and carcass quality.

作者信息

Coleman S W, Gallavan R H, Williams C B, Phillips W A, Volesky J D, Rodriguez S, Bennett G L

机构信息

Grazinglands Research Laboratory, ARS, USDA, El Reno, OK 73036, USA.

出版信息

J Anim Sci. 1995 Sep;73(9):2609-20. doi: 10.2527/1995.7392609x.

Abstract

The influence of energy source (silage- [S] or grain- [G] based) on organ growth, carcass quality, and meat acceptability independent of rate of gain was examined. Sixty-four Angus steers were allotted to one of the two treatments and given ad libitum access to silage or limit-fed grain for 145 d. All steers were then given ad libitum access to a grain diet for 45, 75, or 105 d. Eight steers from each treatment were slaughtered at the end of the growing phase and at each of the termination dates. The silage-based growing diet consisted (DM basis) of 55% sorghum silage (averaged 23.6% dry matter), 22% alfalfa hay, 10.8% ground shelled corn, and 10.8% soybean meal and contained 12.8% CP. Dry matter in the grain-based diet, composed of 76.5% ground shelled corn, 5% soybean meal, 13.6% cottonseed hulls, 3.5% molasses, and .4% salt and 1% limestone, contained 12.1% CP. It was limit-fed to produce rates of gain similar to the silage diet eaten ad libitum, using net energy for gain of each diet calculated from organic matter digestibility determined in digestion trials. The finishing diet was similar to the grain growing diet except that alfalfa hay replaced the cottonseed hulls. No implants or ionophores were used. High silage moisture decreased ADG the first 45 d, so steers fed grain gained faster, but thereafter gains were similar. At the end of the growing phase, steers fed grain had heavier shrunk and empty body weights and larger livers. However, liver size was not different when adjusted for growing ADG. By 45 d with ad libitum access to the finishing diet, 75% of the carcasses from steers fed both diets graded Choice. Steers fed silage had tougher (P < .05) steaks with less flavor intensity (P < .05) at the end of the growing phase; these differences diminished after 75 d on feed. These results suggest that choice beef can be produced in only 45 d in the feedlot, but tenderness and flavor among Choice carcasses remained inferior for steers fed silage for at least 75 d on a high-grain diet.

摘要

研究了能量来源(青贮料型-[S]或谷物型-[G])对器官生长、胴体品质和肉质可接受性的影响,且不受增重速度的影响。将64头安格斯阉牛分配到两种处理之一,随意采食青贮料或限量饲喂谷物,持续145天。然后所有阉牛随意采食谷物日粮45、75或105天。在生长阶段结束时以及每个终止日期,从每种处理中选取8头阉牛进行屠宰。以青贮料为基础的生长日粮(干物质基础)由55%的高粱青贮料(平均干物质含量为23.6%)、22%的苜蓿干草、10.8%的碎玉米粒和10.8%的豆粕组成,粗蛋白含量为12.8%。以谷物为基础的日粮干物质由76.5%的碎玉米粒、5%的豆粕、13.6%的棉籽壳、3.5%的糖蜜、0.4%的盐和%的石灰石组成,粗蛋白含量为12.1%。采用根据消化试验中测定的有机物消化率计算出的每种日粮的净增重能量,对其进行限量饲喂,以使其增重速度与随意采食青贮料日粮的速度相似。育肥日粮与谷物生长日粮相似,只是用苜蓿干草替代了棉籽壳。未使用植入剂或离子载体。青贮料水分含量高在前45天降低了平均日增重,因此饲喂谷物的阉牛增重更快,但此后增重相似。在生长阶段结束时,饲喂谷物的阉牛收缩体重和空腹体重更重,肝脏更大。然而,根据生长阶段的平均日增重进行调整后,肝脏大小并无差异。在随意采食育肥日粮45天时,两种日粮饲喂的阉牛所产胴体中有75%等级为精选级。在生长阶段结束时,饲喂青贮料的阉牛所产牛排更硬(P<0.05),风味强度更低(P<0.05);在采食饲料75天后,这些差异减小。这些结果表明,在饲养场中仅用45天就能生产出精选级牛肉,但对于在高谷物日粮上至少采食75天青贮料的阉牛,精选级胴体之间的嫩度和风味仍然较差。

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