Elze K, Krische G
Ambulatorischen und Geburtshilflichen Tierklinik der Veterinärmedizinischen Fakultät der Universität Leipzig.
Tierarztl Prax. 1995 Dec;23(6):559-64.
The breeding of dairy goats has spread in Saxony for over 200 years. Recently the keeping of bigger flocks (30-300 animals) for milk and cheese production has become more common. Within the care of the pregnant she goats the feeding recommendation is a main point of the veterinary herd management. The special performances done by the pregnant animals are discussed. The daily need of energy intake is given with about 11 Megajoule Nettoenergy-lactation as well as the daily need of protein with 230 g. Additionally the minimal daily intake of minerals and vitamins is mentioned. Supervising she goats during lambing and avoiding temperatures lower than 18 degrees C in the stables is considered as necessary to prevent hypoglycemia of the newborn lambs. The enzootic process of Clostridium-perfringens-type-B-infection is discussed in connection with the intake of colostrum and the increasing density of pathogen microorganism during the lambing period.
奶山羊养殖在萨克森已经有200多年的历史了。最近，为了生产牛奶和奶酪而饲养较大规模的羊群（30 - 300只）变得更加普遍。在怀孕母羊的护理中，饲养建议是兽医群体管理的一个要点。文中讨论了怀孕母羊的特殊表现。给出了怀孕母羊每日能量摄入量约为11兆焦耳净能量泌乳量以及每日蛋白质需求量为230克。此外，还提到了矿物质和维生素的最低每日摄入量。在产羔期间对母羊进行监控，并避免羊舍温度低于18摄氏度，这被认为是预防新生羔羊低血糖所必需的。文中结合初乳摄入和产羔期间病原微生物密度增加，讨论了B型产气荚膜梭菌感染的地方流行过程。
