Bacteriophage resistance in Lactococcus: molecular characterization of the ScrFI restriction/modification system from Lactococcus lactis subsp. cremoris UC503.
作者信息
Fitzgerald G F, Twomey D P, Daly C, Coffey A G
机构信息
Food Microbiology Department, University College, Cork, Ireland.
出版信息
Dev Biol Stand. 1995;85:581-90.
PMID:8586236
Abstract
摘要
Zotero 插件