Guinard J, Rulquin H
Station de Recherches sur la Vache Laitière, Institut National de la Recherche Agronomique, St-Gilles, France.
J Dairy Sci. 1995 Oct;78(10):2196-207. doi: 10.3168/jds.S0022-0302(95)76847-3.
Arteriovenous differences in plasma and rate of blood flow were measured across the udder of four lactating dairy cows to examine the effects of increased supplies of a limiting AA on nutrient balance to the mammary gland. Treatment consisted of graded amounts of duodenal infusions of DL-Met (0, 8, 16, and 32 g/d) over 4-d periods according to a 4 x 4 Latin square design. Cows were fed a diet formulated to meet protein and energy requirements and based on 70:30 corn silage:concentrate ratio and dehydrated alfalfa (1.5 kg/d of DM). The basal diet met 70% of Met requirements. Yields of milk, fat, and protein and milk fat content were unaffected by infusions of Met, but milk protein content tended to increase by 5% to a maximum at the third treatment. Surprisingly, the rate of mammary blood flow declined in response to infusions of Met. The mammary uptake remained constant, nevertheless, for oxygen, energy-yielding nutrients, and nonessential AA. In contrast, the quantity of essential AA taken up by the udder decreased. As a result, milk protein yield seemed sustained by an increased efficiency of the mammary gland. In addition, in response to the Met infusions, the arterial supply of Met nearly increased 3-fold, and the mammary uptake of Met was similar across all treatments. The uptake of Met by the udder seems to be more related to the quantity of Met required for milk protein synthesis than to its concentration in the artery.
测量了四头泌乳奶牛乳房的血浆动静脉差异和血流速率,以研究增加一种限制性氨基酸供应对乳腺营养平衡的影响。根据4×4拉丁方设计,在4天的时间段内,对十二指肠进行不同剂量的DL-蛋氨酸(0、8、16和32克/天)灌注处理。给奶牛饲喂一种根据70:30玉米青贮:精料比例和脱水苜蓿(1.5千克/天干物质)配制的、满足蛋白质和能量需求的日粮。基础日粮满足70%的蛋氨酸需求。蛋氨酸灌注对牛奶、脂肪和蛋白质产量以及乳脂含量没有影响,但在第三次处理时,乳蛋白含量有增加5%达到最大值的趋势。令人惊讶的是,乳腺血流速率随着蛋氨酸灌注而下降。然而,乳腺对氧气、产能营养素和非必需氨基酸的摄取保持不变。相比之下,乳房摄取的必需氨基酸数量减少。因此,乳腺效率的提高似乎维持了乳蛋白产量。此外,作为对蛋氨酸灌注的反应,蛋氨酸的动脉供应量几乎增加了3倍,并且在所有处理中乳腺对蛋氨酸的摄取相似。乳房对蛋氨酸的摄取似乎更多地与乳蛋白合成所需的蛋氨酸量有关,而不是与动脉中蛋氨酸的浓度有关。