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由电子转移引发的蛋白质折叠。

Protein folding triggered by electron transfer.

作者信息

Pascher T, Chesick J P, Winkler J R, Gray H B

机构信息

Beckman Institute, California Institute of Technology, Pasadena, 91125, USA.

出版信息

Science. 1996 Mar 15;271(5255):1558-60. doi: 10.1126/science.271.5255.1558.

Abstract

Rapid photochemical electron injection into unfolded ferricytochrome c titrated with 2.3 to 4.6 M guanidine hydrochloride (GuHCL) at pH 7 and 40 degrees C produced unfolded ferrocytochrome, which then converted to the folded protein. Two folding phases were observed: a fast process with a time constant of 40 microseconds (4.6 M GuHCL), and a slower phase with a rate constant of 90 +/- 20 per second (2.3 M GuHCL). The activation free energy for the slow step varied linearly with GuHCL concentration; the rate constant, extrapolated to aqueous solution, was 7600 per second. Electron-transfer methods can bridge the nanosecond to millisecond measurement time gap for protein folding.

摘要

在pH 7和40摄氏度条件下,用2.3至4.6 M盐酸胍(GuHCL)滴定未折叠的铁细胞色素c,快速光化学电子注入产生未折叠的亚铁细胞色素,然后其转化为折叠蛋白。观察到两个折叠阶段:一个快速过程,时间常数为40微秒(4.6 M GuHCL),一个较慢阶段,速率常数为每秒90±20(2.3 M GuHCL)。慢步骤的活化自由能随GuHCL浓度线性变化;外推到水溶液中的速率常数为每秒7600。电子转移方法可以弥合蛋白质折叠从纳秒到毫秒的测量时间差距。

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