Lien K A, McBurney M I, Beyde B I, Thomson A B, Sauer W C
Department of Agricultural Food, and Nutritional Science, University of Alberta, Canada.
Am J Clin Nutr. 1996 Apr;63(4):584-95. doi: 10.1093/ajcn/63.4.584.
The objective of this study was to determine whether soy fiber supplementation of total enteral nutrition formulas affected small intestinal recovery of nitrogen, amino acids, and carbohydrates or mucin output in eight human subjects (four males, four females) with ileostomies. The subjects ingested five test diets to provide 1.0-16.5 g soy fiber/L for 2 consecutive days each. The five test diets, each with a different soy fiber content were formulated by varying the relative proportion (1:0, 0.75:0.25, 0.5:0.5, 0.25:0.75, and 0:1) of two commercially available formulas. Effluent dry matter increased with soy fiber intake as a result of the quantitative recovery of soy fiber nonstarch polysaccharide. Nitrogen and amino acid digestibilities were unchanged by the ingestion of soy fiber. Nutrients from the total enteral nutrition formulas were well digested in the small intestine with true nitrogen and amino acid digestibilities in excess of 90% and starch digestibilities approaching 100%. Ileal mucin output was higher in male subjects and was unaffected by soy fiber intake. In summary, soy fiber supplementation does not compromise protein and carbohydrate absorption from the small intestine of humans.
本研究的目的是确定在全肠内营养配方中添加大豆纤维是否会影响8名回肠造口术患者(4名男性,4名女性)小肠对氮、氨基酸和碳水化合物的吸收或黏蛋白的分泌。受试者连续2天摄入5种试验饮食,以提供1.0 - 16.5 g/L的大豆纤维。通过改变两种市售配方的相对比例(1:0、0.75:0.25、0.5:0.5、0.25:0.75和0:1)来配制5种不同大豆纤维含量的试验饮食。由于大豆纤维非淀粉多糖的定量回收,流出物干物质随大豆纤维摄入量的增加而增加。摄入大豆纤维后,氮和氨基酸的消化率没有变化。全肠内营养配方中的营养物质在小肠中消化良好,真氮和氨基酸消化率超过90%,淀粉消化率接近100%。男性受试者的回肠黏蛋白分泌量较高,且不受大豆纤维摄入量的影响。总之,添加大豆纤维不会损害人体小肠对蛋白质和碳水化合物的吸收。