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极早产儿和正常新生儿对肠外营养的蛋白水解及苯丙氨酸羟化作用

Proteolysis and phenylalanine hydroxylation in response to parenteral nutrition in extremely premature and normal newborns.

作者信息

Denne S C, Karn C A, Ahlrichs J A, Dorotheo A R, Wang J, Liechty E A

机构信息

Department of Pediatrics, Indiana University School of Medicine, Indianapolis 46202, USA.

出版信息

J Clin Invest. 1996 Feb 1;97(3):746-54. doi: 10.1172/JCI118473.

Abstract

To determine to what extent intravenous nutrition can reduce proteolysis in very immature and normal newborns, and to assess the capacity of preterm and normal newborns to convert phenylalanine to tyrosine, phenylalanine and leucine kinetics were measured under basal conditions and during parenteral nutrition in clinically stable, extremely premature (approximately 26 wk of gestation) infants and in normal term newborns. In response to parenteral nutrition, there was significantly less suppression (P < 0.001) of endogenous leucine and phenylalanine rate of appearance in extremely premature infants compared with term infants. Phenylalanine utilization for protein synthesis during parenteral nutrition increased significantly (P < 0.01) and by the same magnitude (approximately 15%) in both extremely premature and term infants. Phenylalanine was converted to tyrosine at substantial rates in both extremely premature and term infants; however, this conversion rate was significantly higher (P < 0.05) in extremely premature infants during both the basal and parenteral nutrition periods. These data provide clear evidence that there is no immaturity in the phenylalanine hydroxylation pathway. Furthermore, although parenteral nutrition appears to produce similar increases in protein synthesis in extremely premature and term infants, proteolysis is suppressed much less in extremely premature newborns. The factors responsible for this apparent resistance to suppression of proteolysis in the very immature newborn remain to be elucidated.

摘要

为了确定静脉营养在多大程度上可以减少极不成熟和正常新生儿的蛋白质分解,并评估早产和正常新生儿将苯丙氨酸转化为酪氨酸的能力,在基础条件下以及在临床稳定的极早产(约妊娠26周)婴儿和足月正常新生儿进行肠外营养期间,测量了苯丙氨酸和亮氨酸的动力学。与足月儿相比,极早产儿对肠外营养的反应是内源性亮氨酸和苯丙氨酸出现率的抑制明显较少(P<0.001)。在肠外营养期间,极早产儿和足月儿用于蛋白质合成的苯丙氨酸利用率均显著增加(P<0.01),且增加幅度相同(约15%)。在极早产儿和足月儿中,苯丙氨酸都以相当高的速率转化为酪氨酸;然而,在基础期和肠外营养期,极早产儿的这种转化率均显著更高(P<0.05)。这些数据提供了明确的证据,表明苯丙氨酸羟化途径不存在不成熟的情况。此外,尽管肠外营养似乎在极早产儿和足月儿中使蛋白质合成产生相似的增加,但极早产新生儿的蛋白质分解抑制程度要小得多。导致极不成熟新生儿对蛋白质分解抑制产生这种明显抗性的因素仍有待阐明。

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