Konopka A E
Can J Microbiol. 1977 Apr;23(4):363-8. doi: 10.1139/m77-054.
The timing and degree of gas vesicle production in Microcyclus aquaticus was affected by nutritional conditions. If 50 microng L-lysine/ml was added to a glucose-mineral salts medium (DM), the organism did not form gas vesicles. This effect was specific for L-lysine, as neither D-lysine nor meso-diaminopimelic acid prevented gas vesicle production. Cells grown in the presence of L-lysine did not contain any immunologically detectable gas vesicle protein, which indicates that L-lysine affects expression of the structural gene for the gas vesicle protein rather than assembly of the protein into gas vesicles. The addition of L-lysine to cultures in DM did not immediately decrease the rate of gas vesicle assembly, nor did the removal of cells from DM plus L-lysine to DM result in immediate gas vesicle production. Gas vesicle production was also affected by the addition of L-threonine or L-cysteine to culture media or by an increase in the medium's ionic strength. These results are discussed in relation to the aspartic acid pathway of amino acid biosynthesis and effects upon the intracellular L-lysine concentration.
水生微环菌中气泡囊产生的时间和程度受营养条件的影响。如果在葡萄糖 - 矿物盐培养基(DM)中添加50微克/毫升的L - 赖氨酸,该生物体就不会形成气泡囊。这种效应是L - 赖氨酸特有的,因为D - 赖氨酸和内消旋二氨基庚二酸都不会阻止气泡囊的产生。在L - 赖氨酸存在下生长的细胞不含有任何可通过免疫检测到的气泡囊蛋白,这表明L - 赖氨酸影响气泡囊蛋白结构基因的表达,而不是该蛋白组装成气泡囊。向DM中的培养物添加L - 赖氨酸不会立即降低气泡囊组装的速率,从添加了L - 赖氨酸的DM中去除细胞并转移到DM中也不会立即导致气泡囊的产生。向培养基中添加L - 苏氨酸或L - 半胱氨酸,或者提高培养基的离子强度,也会影响气泡囊的产生。将结合氨基酸生物合成的天冬氨酸途径及对细胞内L - 赖氨酸浓度的影响对这些结果进行了讨论。