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从茉莉酸诱导的白芥幼苗中分离出的体外微粒体酶系统表明,细胞色素P450参与硫代葡萄糖苷生物合成中肟的产生。

Involvement of cytochrome P450 in oxime production in glucosinolate biosynthesis as demonstrated by an in vitro microsomal enzyme system isolated from jasmonic acid-induced seedlings of Sinapis alba L.

作者信息

Du L, Lykkesfeldt J, Olsen C E, Halkier B A

机构信息

Department of Plant Biology, Royal Veterinary and Agricultural University, Frederiksberg C, Copenhagen, Denmark.

出版信息

Proc Natl Acad Sci U S A. 1995 Dec 19;92(26):12505-9. doi: 10.1073/pnas.92.26.12505.

Abstract

An in vitro enzyme system for the conversion of amino acid to oxime in the biosynthesis of glucosinolates has been established by the combined use of an improved isolation medium and jasmonic acid-induced etiolated seedlings of Sinapis alba L. An 8-fold induction of de novo biosynthesis of the L-tyrosine-derived p-hydroxybenzylglucosinolate was obtained in etiolated S. alba seedlings upon treatment with jasmonic acid. Formation of inhibitory glucosinolate degradation products upon tissue homogenization was prevented by inactivation of myrosinase by addition of 100 mM ascorbic acid to the isolation buffer. The biosynthetically active microsomal enzyme system converted L-tyrosine into p-hydroxyphenylacetaldoxime and the production of oxime was strictly dependent on NADPH. The Km and Vmax values of the enzyme system were 346 microM and 538 pmol per mg of protein per h, respectively. The nature of the enzyme catalyzing the conversion of amino acid to oxime in the biosynthesis of glucosinolates has been subject of much speculation. In the present paper, we demonstrate the involvement of cytochrome P450 by photoreversible inhibition by carbon monoxide. The inhibitory effect of numerous cytochrome P450 inhibitors confirms the involvement of cytochrome P450. This provides experimental documentation of similarity between the enzymes converting amino acids into the corresponding oximes in the biosynthesis of glucosinolates and cyanogenic glycosides.

摘要

通过联合使用改良的分离培养基和茉莉酸诱导的白芥黄化幼苗,建立了一种用于芥子油苷生物合成中氨基酸转化为肟的体外酶系统。用茉莉酸处理后,白芥黄化幼苗中源自L-酪氨酸的对羟基苄基芥子油苷的从头生物合成得到了8倍的诱导。通过向分离缓冲液中添加100 mM抗坏血酸使黑芥子酶失活,防止了组织匀浆时芥子油苷抑制性降解产物的形成。具有生物合成活性的微粒体酶系统将L-酪氨酸转化为对羟基苯乙醛肟,肟的产生严格依赖于NADPH。该酶系统的Km和Vmax值分别为346 microM和每毫克蛋白质每小时538 pmol。在芥子油苷生物合成中催化氨基酸转化为肟的酶的性质一直是许多推测的主题。在本文中,我们通过一氧化碳的光可逆抑制证明了细胞色素P450的参与。多种细胞色素P450抑制剂的抑制作用证实了细胞色素P450的参与。这为芥子油苷生物合成中催化氨基酸转化为相应肟的酶与生氰糖苷中的酶之间的相似性提供了实验证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eede/40386/d2bc8650a637/pnas01504-0570-a.jpg

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