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伴侣蛋白GroEL对α-乳白蛋白重折叠动力学的影响。

Effect of GroEL on the re-folding kinetics of alpha-lactalbumin.

作者信息

Katsumata K, Okazaki A, Kuwajima K

机构信息

Department of Physics, School of Science, University of Tokyo, Japan.

出版信息

J Mol Biol. 1996 May 24;258(5):827-38. doi: 10.1006/jmbi.1996.0290.

Abstract

The effect of GroEL on the re-folding kinetics of apo- and holo-alpha-lactalbumin from the acidic molten globule state has been investigated by stopped-flow fluorescence measurements. GroEL retards the re-folding of apo-alpha-lactalbumin by interacting with the molten globule state of the protein. The binding constant was estimated to be in the order of 10(5) M-1 by analyzing the kinetic data quantitatively and was found to be much weaker than the binding between GroEL and disulfide-bond reduced alpha-lactalbumin, whose binding constant is in the order of 10(7) M-1. Our present results, together with the previous results, suggest that the state recognized by GroEL is not unique and that the binding strength varies with the state of a target protein. The binding between GroEL and the molten globule state of apo-alpha-lactalbumin becomes stronger with an increasing salt concentration; the binding constant is increased tenfold (from 10(5) to 10(6) M-1) by an increase in salt concentration from 0.05 to 0.25 M. The study of the effect of GroEL on the re-folding kinetics of holo-alpha-lactalbumin, which is represented by a bi-phasic process, shows that the slow phase is affected by GroEL in the same manner as observed in the apo-alpha-lactalbumin re-folding but that the fast phase is not affected by GroEL at all. This indicates that the binding rate of GroEL is faster than the slow phase but slower than the fast phase of the re-folding, and the bi-molecular rate constant of GroEL binding to the molten globule state of alpha-lactalbumin was estimated to be in the order of 10(6) M-1S-1.

摘要

通过停流荧光测量研究了GroEL对脱辅基和全乳糖白蛋白从酸性熔融球状体状态重新折叠动力学的影响。GroEL通过与蛋白质的熔融球状体状态相互作用来延缓脱辅基α-乳白蛋白的重新折叠。通过定量分析动力学数据,估计结合常数约为10⁵ M⁻¹,发现其比GroEL与二硫键还原的α-乳白蛋白之间的结合弱得多,后者的结合常数约为10⁷ M⁻¹。我们目前的结果与之前的结果一起表明,GroEL识别的状态不是唯一的,并且结合强度随靶蛋白的状态而变化。GroEL与脱辅基α-乳白蛋白的熔融球状体状态之间的结合随着盐浓度的增加而变强;盐浓度从0.05 M增加到0.25 M时,结合常数增加了10倍(从10⁵ 增加到10⁶ M⁻¹)。对GroEL对全乳糖白蛋白重新折叠动力学影响的研究表明,全乳糖白蛋白以双相过程为代表,其慢相受到GroEL的影响与脱辅基α-乳白蛋白重新折叠时观察到的相同,但快相根本不受GroEL影响。这表明GroEL的结合速率比重新折叠的慢相快但比快相慢,并且GroEL与α-乳白蛋白熔融球状体状态结合的双分子速率常数估计约为10⁶ M⁻¹s⁻¹。

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