Glowacz G, Bariszlovich M, Linke M, Richter P, Fuchs C, Mörsel J T
Institute of Food Chemistry, Technische Universität Berlin, FRG.
Chem Phys Lipids. 1996 Mar 29;79(2):101-6. doi: 10.1016/0009-3084(95)02513-8.
The stereoselectivity of porcine pancreas lipase (PPL) was investigated during the enzymatic hydrolysis of triolein and its partial glycerides in the presence of supercritical carbon dioxide (SCCO2) as reaction medium. The water content of the immobilized lipases was varied. The partial glycerides were separated into mono- and diglycerides by TLC, converted to their 3,5-dinitrophenylurethane derivatives and subsequently resolved into sn-1,2 and sn-2,3 enantiomers (estimation of dioleins) or into sn-1 and sn-3 enantiomers (estimation of monooleins) by HPLC on a chiral stationary phase (Sumichiral OA-4100). In all reactions under the conditions employed, PPL revealed a distinct preference for the sn-3 position of the glycerol. However, the stereoselectivity depends on the reaction time, the substances initially used and the enzyme water content. It seems that the effect of the enzyme water content on the activity and selectivity of porcine pancreas lipase in SCCO2 is based on a modification of the "micro-environment' of the enzyme by the solution of CO2 in water, causing a decrease of the pH value.
在以超临界二氧化碳(SCCO2)作为反应介质的条件下,研究了猪胰脂肪酶(PPL)在三油酸甘油酯及其部分甘油酯的酶促水解过程中的立体选择性。固定化脂肪酶的含水量有所变化。通过薄层层析(TLC)将部分甘油酯分离为单甘油酯和二甘油酯,将其转化为3,5-二硝基苯基脲衍生物,随后通过在手性固定相(Sumichiral OA-4100)上进行高效液相色谱(HPLC),将其拆分为sn-1,2和sn-2,3对映体(二油酸甘油酯的测定)或sn-1和sn-3对映体(单油酸甘油酯的测定)。在所采用的条件下进行的所有反应中,PPL对甘油的sn-3位均表现出明显的偏好。然而,立体选择性取决于反应时间、最初使用的物质以及酶的含水量。似乎酶含水量对猪胰脂肪酶在SCCO2中的活性和选择性的影响是基于水中溶解的CO2对酶“微环境”的改变,导致pH值降低。