Muralidhar V, Chaturvedi R, Jayalaxmi T S, Kaul H L
Department of Anaesthesiology and Intensive Care, All India Institute of Medical Sciences, New Delhi.
Trop Gastroenterol. 1995 Apr-Jun;16(2):110-6.
In a retrospective study fifty patients admitted to a combined medical and surgical intensive care unit were surveyed to see the pattern of nutritional support. The routine practices of initial assessment and monitoring of the nutritional state, ordering and technique of feeding, routes of administration and complications were noted over a 3 week period. This gives an idea of the pattern of care and problems associated with nutritional support of the critically ill in this part of the world. The average cost of parenteral nutrition for three weeks was approximately Rs. 25,960 ($865 approx.) per patient.
在一项回顾性研究中，对收入内科与外科重症监护联合病房的50名患者进行了调查，以了解营养支持模式。在3周的时间里，记录了营养状况初始评估与监测、喂养的医嘱与技术、给药途径及并发症的常规做法。这让我们了解了世界上该地区危重症患者营养支持的护理模式及相关问题。每位患者肠外营养3周的平均费用约为25,960卢比（约合865美元）。
