Cabanac M, Richard D
Department of Physiology, Laval University, Québec, Canada.
Appetite. 1996 Feb;26(1):45-54. doi: 10.1006/appe.1996.0004.
In 1969, Hervey hypothesized the long-term stability of body weight is actually mediated through the regulation of blood steroid concentration. We suggest that glucocorticoids are the regulated variable the concentrations of which entails bodyweight stability. A descriptive model of this regulation is proposed. Because steroids are soluble in lipids, it follows that their concentrations in the body depend in part of the volume of lipids stored. Low fat stores increase the glucocorticoid concentration in the blood, and conversely high fat stores lower the glucocorticoid concentration. Body weight could thus be the end product of the glucocorticoid levels. The set-point for body weight would be adjusted by intracerebral CRH.
1969年,赫维提出体重的长期稳定性实际上是通过血液类固醇浓度的调节来介导的。我们认为糖皮质激素是被调节的变量,其浓度决定体重的稳定性。本文提出了这种调节的描述性模型。由于类固醇可溶于脂质,因此它们在体内的浓度部分取决于储存脂质的体积。低脂肪储存会增加血液中糖皮质激素的浓度,反之高脂肪储存会降低糖皮质激素的浓度。因此,体重可能是糖皮质激素水平的最终产物。体重的设定点将由脑内促肾上腺皮质激素释放激素(CRH)进行调节。