Atzeni E, Binaghi F, Pitzus F
Ric Clin Lab. 1977 Jan-Mar;7(1):39-43. doi: 10.1007/BF02886601.
The behaviour of serum haemopexin was studied in patients with hyperhaemolysis after ingestion of fava beans. The linear increase in this substance after a crisis is particularly emphasized. This finding is of special importance for G-6-PD subjects with various haematological disorders.
对食用蚕豆后发生高溶血的患者血清血红素结合蛋白的行为进行了研究。特别强调了危机后该物质的线性增加。这一发现对患有各种血液系统疾病的葡萄糖-6-磷酸脱氢酶(G-6-PD)受试者尤为重要。