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豚鼠肠黏膜中胆固醇的辅酶A依赖性酯化作用。饮食对酶活性的影响。

Coenzyme-A-dependent esterification of cholesterol in intestinal mucosa from guinea-pig. Influence of diet on the enzyme activity.

作者信息

Norum K R, Lilljeqvist A C, Drevon C A

出版信息

Scand J Gastroenterol. 1977;12(3):281-8. doi: 10.3109/00365527709180929.

Abstract

Guinea-pig intestinal mucosa contains a microsomal enzyme which catalyses the esterification of cholesterol. The enzyme is CoA-dependent and probably an acyl-CoA-cholesterol acyltransferase (ACAT) (E.C. 2.3.1.26). The apparent Km for the CoA in the combined enzyme reaction is 3.3 x 10(-5)M. The specific activity of cholesterol esterification is about five times higher in young suckling animals than in ordinary fed adult animals. Feeding fat and fat/cholesterol diets increases the activity two- to five-fold. Concomitantly the fat/cholesterol fed animals get a marked accumulation of free and esterified cholesterol in mucosal cells.

摘要

豚鼠肠黏膜含有一种微粒体酶,该酶催化胆固醇的酯化反应。这种酶依赖辅酶A,可能是一种酰基辅酶A胆固醇酰基转移酶(ACAT)(酶学委员会编号:2.3.1.26)。在联合酶反应中,辅酶A的表观米氏常数为3.3×10⁻⁵M。胆固醇酯化的比活性在幼年哺乳动物中比普通喂食的成年动物高约五倍。喂食脂肪和脂肪/胆固醇饮食可使活性提高两到五倍。同时,喂食脂肪/胆固醇的动物黏膜细胞中游离胆固醇和酯化胆固醇会明显蓄积。

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