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[采用聚丙烯酰胺凝胶电泳技术对6种中药材及其炮制品进行蛋白质分析]

[Protein analysis of 6 crude drugs and their processed products by polyacrylamide gel electrophoresis technique].

作者信息

Shi J, Sun L, Jing X

机构信息

Department of Chinese Materia Medica, Shandong College of Traditional Chinese Medicine, Jinan.

出版信息

Zhongguo Zhong Yao Za Zhi. 1995 Sep;20(9):533-5, 574.

PMID:8679088
Abstract

In this paper, the proteins in 6 crude drugs (Prunus persica; P. armeniaca; Dolichos lablab; Strychnos nux-vomica; Mylabris phalerata; Whitmania pigra) and their processed products were analysed by polyacrylamide gel electrophoresis technique, and the effect of different processing methods on the quantity and kind of protein was explored. Protein electrophorograms of 20 samples are drawn.

摘要

本文采用聚丙烯酰胺凝胶电泳技术对6种中药材(桃仁、杏仁、白扁豆、马钱子、斑蝥、水蛭)及其炮制品中的蛋白质进行了分析,探讨了不同炮制方法对蛋白质数量和种类的影响。绘制了20个样品的蛋白质电泳图谱。

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