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一种细菌蛋白在酪氨酸位点的自磷酸化。

Autophosphorylation of a bacterial protein at tyrosine.

作者信息

Duclos B, Grangeasse C, Vaganay E, Riberty M, Cozzone A J

机构信息

Institute of Biology and Chemistry of Proteins Centre National de le Recherche Scientifique, Lyon, France.

出版信息

J Mol Biol. 1996 Jun 28;259(5):891-5. doi: 10.1006/jmbi.1996.0366.

Abstract

Autophosphorylation at tyrosine is a common process in eukaryotic kinases, which is generally modulated by regulatory ligands and affects the properties of these enzymes. We report that this type of modification occurs also in bacteria, namely in an 81 kDa protein from Acinetobacter johnsonii. This protein is phosphorylated at the expense of ATP exclusively at tyrosine residues. It is located in the inner-membrane fraction of cells and can be totally solubilized by detergents. It has been purified to homogeneity by antiphosphotyrosine immunochromatography. Analysis of the peptides released under trypsin proteolysis of the protein has shown that it autophosphorylates at several tyrosine residues. The discovery of protein autophosphorylation in bacteria seems of special interest for studying the regulatory aspects of this modification when considering the relative simplicity of the bacterial systems, as compared with most eukaryotic systems, namely in terms of physiology and genetics.

摘要

酪氨酸自磷酸化是真核激酶中的常见过程,通常受调节配体调控并影响这些酶的特性。我们报道这种修饰类型也存在于细菌中,即在琼氏不动杆菌的一种81 kDa蛋白中。该蛋白仅在酪氨酸残基处利用ATP进行磷酸化。它位于细胞内膜部分,可用去污剂完全溶解。通过抗磷酸酪氨酸免疫层析已将其纯化至同质。对该蛋白经胰蛋白酶消化后释放的肽段分析表明,它在多个酪氨酸残基处进行自磷酸化。考虑到与大多数真核系统相比,细菌系统在生理学和遗传学方面相对简单,细菌中蛋白质自磷酸化的发现对于研究这种修饰的调控方面似乎特别有意义。

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