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ω-3和ω-6脂肪酸对前列腺癌体外生长的影响。

The effects of omega-3 and omega-6 fatty acids on in vitro prostate cancer growth.

作者信息

Pandalai P K, Pilat M J, Yamazaki K, Naik H, Pienta K J

机构信息

Michigan Prostate Institute, University of Michigan Comprehensive Cancer Center, Ann Arbor 48109-0680, USA.

出版信息

Anticancer Res. 1996 Mar-Apr;16(2):815-20.

PMID:8687134
Abstract

Dietary intake of essential fatty acids (EFA) may play a role in prostate cancer cell proliferation. Epidemiological studies have demonstrated that men whose dietary intake is high in omega-3 fatty acid (FA) composition have a lower incidence of clinical prostate cancer, suggesting that external factors such as diet may play an important role in development and growth of prostate cancer. Furthermore, in prostate cancer cell lines, omega-6 and omega-3 FAs have demonstrated promotional and inhibitory effects respectively. To investigate the effects of dietary fats on nontumorigenic prostate cell growth we conducted in vitro studies with human metastatic PC-3, LNCaP and TSU prostate cell lines, the rat metastatic Mat-Ly-Lu cell line and rat non-metastatic epithelial cell lines EPYP1, EPYP2 and EPYP3. Cell lines were treated with linoleic acid (LA), an omega-6 FA (n-6), as well as linolenic (LLA) and eicosapentaenoic (EPA) acids, which are both omega-3 FAs (n-3). All cell lines were treated with 10% and 0.5% serum supplemented media plus fatty acid for comparison. Our results demonstrate that linoleic acid(n-6) has promotional effects at doses of 1-100ng/ml in all cell lines with the exception of EPYPl. Experiments with linolenic acid (n-3) demonstrated consistent growth promotion in all cell lines examined with the exception of the EPYP2 cell line in which there was no significant effect. EPA had no effect in culture media supplemented with 10% serum, while in media containing 0.5% serum this FA demonstrated significant promotion in all human lines. Previous studies have indicated that EPA should inhibit human prostate cancer growth in vitro, however our results demonstrated promotion at low concentrations (lng/ml). At higher concentrations, EPA did inhibit prostate cell growth. These data indicate low levels of dietary fat, regardless of composition, may play a role in prostate cancer proliferation and could be an avenue for therapeutic intervention.

摘要

必需脂肪酸(EFA)的饮食摄入可能在前列腺癌细胞增殖中起作用。流行病学研究表明,饮食中ω-3脂肪酸(FA)成分含量高的男性临床前列腺癌发病率较低,这表明饮食等外部因素可能在前列腺癌的发生和发展中起重要作用。此外,在前列腺癌细胞系中,ω-6和ω-3脂肪酸分别表现出促进和抑制作用。为了研究膳食脂肪对非致瘤性前列腺细胞生长的影响,我们用人转移性PC-3、LNCaP和TSU前列腺癌细胞系、大鼠转移性Mat-Ly-Lu细胞系以及大鼠非转移性上皮细胞系EPYP1、EPYP2和EPYP3进行了体外研究。细胞系用ω-6脂肪酸(n-6)亚油酸(LA)以及ω-3脂肪酸(n-3)亚麻酸(LLA)和二十碳五烯酸(EPA)处理。所有细胞系都用添加了10%和0.5%血清的培养基加脂肪酸进行处理以作比较。我们的结果表明,除了EPYPl外,亚油酸(n-6)在1-100ng/ml剂量下对所有细胞系都有促进作用。亚麻酸(n-3)的实验表明,除了对EPYP2细胞系无显著影响外,在所检测的所有细胞系中都有一致的生长促进作用。EPA在添加10%血清的培养基中无作用,而在含有0.5%血清的培养基中,这种脂肪酸在所有人类细胞系中都表现出显著的促进作用。先前的研究表明,EPA在体外应抑制人类前列腺癌生长,然而我们的结果表明在低浓度(lng/ml)下有促进作用。在较高浓度下,EPA确实抑制前列腺细胞生长。这些数据表明,低水平的膳食脂肪,无论其成分如何,可能在前列腺癌增殖中起作用,并且可能是治疗干预的一个途径。

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