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聚合脂质体的体外稳定性研究

Study on in vitro stability of polymerized liposomes.

作者信息

Nishiya T, Jain B

机构信息

Artificial Cells & Organs Research Centre, McGill University, Montreal, Quebec, Canada.

出版信息

Artif Cells Blood Substit Immobil Biotechnol. 1996 Jan;24(1):43-50. doi: 10.3109/10731199609117430.

Abstract

We studied the stability of liposomes composed of polymerized phospholipid, 1,2-bis-(octadeca-2,4-dienoyl)-sn-glycero-3-phosphocholine (DENPC), to pH changes and the presence of bile salts, monitoring the leakage of 3H-sucrose entrapped in liposomes. The stability of polymerized DENPC-liposomes to acidic media (pH 3.3 and 2), and the presence of bile salts (20 mM), was much higher than that of nonpolymerized DENPC-liposomes and liposomes composed of conventional phospholipids. The stability of polymerized DENPC-liposomes was increased in the presence of carboxymethyl chitin (CM-chitin).

摘要

我们研究了由聚合磷脂1,2-双(十八碳-2,4-二烯酰基)-sn-甘油-3-磷酸胆碱(DENPC)组成的脂质体对pH变化和胆汁盐存在的稳定性,监测包裹在脂质体中的3H-蔗糖的泄漏情况。聚合DENPC脂质体对酸性介质(pH 3.3和2)以及胆汁盐(20 mM)的稳定性远高于未聚合的DENPC脂质体和由传统磷脂组成的脂质体。在羧甲基几丁质(CM-几丁质)存在下,聚合DENPC脂质体的稳定性增强。

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