Veeraraghavan S, Holzman T F, Nall B T
Department of Biochemistry, University of Texas Health Science Center, San Antonio, Texas 78284-7760, USA.
Biochemistry. 1996 Aug 20;35(33):10601-7. doi: 10.1021/bi960329q.
Proline isomerization, an intrinsically slow process, kinetically traps intermediates in slow protein folding reactions. Thus, enzymes that catalyze proline isomerization (prolyl isomerases) often catalyze protein folding. We have investigated the folding kinetics of FKBP, a prolyl isomerase. The main conclusion is that FKBP catalyzes its own folding. Altogether, the FKBP refolding kinetics are resolved into three exponential phases: a fast phase, tau 3; an intermediate phase, tau 2; and a slow phase, tau 1. Unfolding occurs in a single phase, the unfolding branch of phase tau 2. In the presence of native FKBP, both the intermediate (tau 2) and slow (tau 1) phases are faster, suggesting that folding phases tau 1 and tau 2 involve proline cis-trans isomerization. In the absence of added native FKBP, autocatalytic folding of FKBP is detected. For refolding starting with all the FKBP unfolded initially, the slowest folding phase (tau 1) is almost 2-fold faster at a final concentration of 14 microM FKBP than at 2 microM FKBP, suggesting that catalytically active FKBP formed in the fast (tau 3) or intermediate (tau 2) folding phases catalyzes the slow folding phase (tau 1). Moreover, autocatalysis of folding is inhibited by FK506, an inhibitor of the FKBP prolyl isomerase activity. The results show that the slow phase in FKBP folding is an autocatalyzed formation of native FKBP from kinetically trapped species with non-native proline isomers. While the magnitude of the catalytic effects reported here are modest, FKBP folding may provide a prototype for autocatalysis of kinetically trapped macromolecular conformational changes in other systems.
脯氨酸异构化是一个本质上缓慢的过程,在蛋白质缓慢折叠反应中动力学上捕获中间体。因此,催化脯氨酸异构化的酶(脯氨酰异构酶)常常催化蛋白质折叠。我们研究了脯氨酰异构酶FKBP的折叠动力学。主要结论是FKBP催化自身折叠。总的来说,FKBP的重折叠动力学可分解为三个指数阶段:一个快速阶段,τ3;一个中间阶段,τ2;以及一个缓慢阶段,τ1。去折叠发生在单个阶段,即阶段τ2的去折叠分支。在天然FKBP存在的情况下,中间阶段(τ2)和缓慢阶段(τ1)都更快,这表明折叠阶段τ1和τ2涉及脯氨酸顺反异构化。在没有添加天然FKBP的情况下,检测到FKBP的自催化折叠。对于最初所有FKBP都处于未折叠状态开始的重折叠,在最终浓度为14μM FKBP时,最慢的折叠阶段(τ1)几乎比在2μM FKBP时快2倍,这表明在快速(τ3)或中间(τ2)折叠阶段形成的具有催化活性的FKBP催化缓慢折叠阶段(τ1)。此外,FKBP脯氨酰异构酶活性的抑制剂FK506抑制折叠的自催化作用。结果表明,FKBP折叠中的缓慢阶段是由具有非天然脯氨酸异构体的动力学捕获物种自催化形成天然FKBP。虽然这里报道的催化效应的幅度不大,但FKBP折叠可能为其他系统中动力学捕获的大分子构象变化的自催化作用提供一个原型。