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胱抑素C的第二个发夹环对蛋白酶结合的重要性。抑制剂的色氨酸-106变体与半胱氨酸蛋白酶相互作用的表征。

The importance of the second hairpin loop of cystatin C for proteinase binding. Characterization of the interaction of Trp-106 variants of the inhibitor with cysteine proteinases.

作者信息

Björk I, Brieditis I, Raub-Segall E, Pol E, Håkansson K, Abrahamson M

机构信息

Department of Veterinary Medical Chemistry, Swedish University of Agricultural Sciences, Uppsala Biomedical Center, Sweden.

出版信息

Biochemistry. 1996 Aug 20;35(33):10720-6. doi: 10.1021/bi960420u.

Abstract

The single Trp of human cystatin C, Trp-106, is located in the second hairpin loop of the proteinase binding surface. Substitution of this residue by Gly markedly altered the spectroscopic changes accompanying papain binding and reduced the affinity for papain, actinidin, and cathepsins B and H by 300-900-fold. The decrease in affinity indicated that the side chain of Trp-106 contributes a similar free energy, -14 to -17 kJ.mol-1, to the binding to all four cysteine proteinases, corresponding to about 20-30% of the total binding energy. Replacement of Trp-106 by Phe led to a smaller (30-120-fold) decrease in affinity for the four enzymes than Gly substitution. The binding energy of the Phe residue corresponded to 20-45% of that of Trp, showing that a phenyl group can only partly substitute for the indole ring. The reduced affinities of the cystatin C Trp-106 variants for all proteinases studied were due almost exclusively to increased dissociation rate constants. The second hairpin loop thus contributes to the binding primarily by keeping cystatin C anchored to the proteinase once the complex has been formed. This role is partly in contrast to that of the N-terminal region, which increases the affinity of cystatin C for cathepsin B by increasing the association rate constant. Removal of the N-terminal region of the Trp-106-->Gly variant by proteolytic cleavage substantially weakened the binding to papain and cathepsin B. The resulting affinity indicated that the first hairpin loop (the "QVVAG-region"), which is the only region of the proteinase binding surface remaining intact in the truncated variant, contributes 40-60% of the total free energy of binding of cystatin C to both proteinases.

摘要

人胱抑素C的单个色氨酸(Trp-106)位于蛋白酶结合表面的第二个发夹环中。用甘氨酸取代该残基显著改变了伴随木瓜蛋白酶结合的光谱变化,并使对木瓜蛋白酶、猕猴桃蛋白酶以及组织蛋白酶B和H的亲和力降低了300 - 900倍。亲和力的降低表明Trp-106的侧链对与所有四种半胱氨酸蛋白酶的结合贡献了相似的自由能,为-14至-17 kJ·mol-1,约占总结合能的20 - 30%。用苯丙氨酸取代Trp-106导致对这四种酶的亲和力下降幅度较小(30 - 120倍),相比甘氨酸取代而言。苯丙氨酸残基的结合能相当于色氨酸的20 - 45%,表明苯基只能部分替代吲哚环。胱抑素C的Trp-106变体对所有研究的蛋白酶的亲和力降低几乎完全是由于解离速率常数增加所致。因此,第二个发夹环主要通过在复合物形成后使胱抑素C锚定在蛋白酶上来促进结合。这一作用部分与N端区域的作用相反,N端区域通过增加缔合速率常数来提高胱抑素C对组织蛋白酶B的亲和力。通过蛋白水解切割去除Trp-106→甘氨酸变体的N端区域,大大削弱了与木瓜蛋白酶和组织蛋白酶B的结合。由此产生的亲和力表明,第一个发夹环(“QVVAG区域”),即截短变体中蛋白酶结合表面唯一保持完整的区域,对胱抑素C与这两种蛋白酶结合的总自由能贡献了40 - 60%。

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