Baker D H, Fernandez S R, Edwards H M, Parsons C M
Department of Animal Sciences, University of Illinois, Urbana 61801, USA.
J Anim Sci. 1996 May;74(5):1063-6. doi: 10.2527/1996.7451063x.
Two chick experiments were conducted to compare the growth-promoting efficacy as well as the toxicity of a new source of L-tryptophan and L-lysine, Tryptosine (16.1% tryptophan, 56.3% lysine). A corn-feather meal-soybean meal basal diet was made singly deficient in either lysine or tryptophan, and graded doses of lysine or tryptophan from either Tryptosine or feed-grade sources of lysine and tryptophan were supplemented. Linear (P < .01) weight gain responses occurred, and responses to lysine or tryptophan in Tryptosine were similar to those obtained with equal doses of lysine or tryptophan provided by feed-grade sources of L-lysine.HCI or L-tryptophan. The toxicity trial involved additions of 1, 2, or 4% lysine with .29, .58, or 1.16% tryptophan to a lysine- and tryptophan-adequate corn-soybean meal diet. Both amino acids were provided as either Tryptosine or as feed-grade sources of lysine and tryptophan. Weight gain and feed intake were reduced in a linear fashion (P < .01) as levels of the two excess amino acids increased. The decreases caused by Tryptosine were similar to those caused by equivalent levels of excess feed-grade lysine and tryptophan.
进行了两项雏鸡试验,以比较一种新型L-色氨酸和L-赖氨酸来源——色氨酸(16.1%色氨酸,56.3%赖氨酸)的促生长功效和毒性。配制了一种玉米-羽毛粉-豆粕基础日粮,使其分别缺乏赖氨酸或色氨酸,并补充了来自色氨酸或饲料级赖氨酸和色氨酸来源的不同剂量的赖氨酸或色氨酸。出现了线性(P < .01)体重增加反应,色氨酸中赖氨酸或色氨酸的反应与等量的由饲料级L-赖氨酸·HCl或L-色氨酸提供的赖氨酸或色氨酸的反应相似。毒性试验包括在赖氨酸和色氨酸充足的玉米-豆粕日粮中添加1%、2%或4%的赖氨酸与0.29%、0.58%或1.16%的色氨酸。两种氨基酸均以色氨酸或饲料级赖氨酸和色氨酸来源提供。随着两种过量氨基酸水平的增加,体重增加和采食量呈线性下降(P < .01)。色氨酸引起的下降与等量过量饲料级赖氨酸和色氨酸引起的下降相似。