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大脑中的嗅觉信息处理:编码气味的化学和时间特征。

Olfactory information processing in the brain: encoding chemical and temporal features of odors.

作者信息

Christensen T A, Heinbockel T, Hildebrand J G

机构信息

Arizona Research Laboratories, Division of Neurobiology, University of Arizona, Tucson 85721, USA.

出版信息

J Neurobiol. 1996 May;30(1):82-91. doi: 10.1002/(SICI)1097-4695(199605)30:1<82::AID-NEU8>3.0.CO;2-C.

Abstract

A fundamental problem in studying the neural mechanisms of odor recognition and discrimination in the olfactory system lies in determining the features or "primitives" of an odor stimulus that are analyzed by glomerular circuits at the first level of processing in the brain. Several recent studies support the idea that it is not simply the molecular features of odors that contain important information, but also the intermittent pattern of their presentation to the olfactory epithelium that helps determine the behavioral response to odor.

摘要

研究嗅觉系统中气味识别和辨别神经机制的一个基本问题在于确定气味刺激的特征或“原语”,这些特征在大脑处理的第一层级由肾小球回路进行分析。最近的几项研究支持这样一种观点,即不仅是气味的分子特征包含重要信息,而且它们呈现给嗅觉上皮的间歇性模式也有助于确定对气味的行为反应。

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