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枯草杆菌蛋白酶与丝氨酸蛋白酶抑制剂的相互作用。

Interaction of subtilisins with serpins.

作者信息

Komiyama T, Grøn H, Pemberton P A, Salvesen G S

机构信息

Department of Pathology, Duke University Medical Center, Durham, North Carolina 27710, USA.

出版信息

Protein Sci. 1996 May;5(5):874-82. doi: 10.1002/pro.5560050509.

Abstract

Serpins are well-characterized inhibitors of the chymotrypsin family serine proteinases. We have investigated the interaction of two serpins with members of the subtilisin family, proteinases that possess a similar catalytic mechanism to the chymotrypsins, but a totally different scaffold. We demonstrate that alpha 1 proteinase inhibitor inhibits subtilisin Carlsberg and proteinase K, and alpha 1 antichymotrypsin inhibits proteinase K, but not subtilisin Carlsberg. When inhibition occurs, the rate of formation and stability of the complexes are similar to those formed between serpins and chymotrypsin family members. However, inhibition of subtilisins is characterized by large partition ratios where more than four molecules of each serpin are required to inhibit one subtilisin molecule. The partition ratio is caused by the serpins acting as substrates or inhibitors. The ratio decreases as temperature is elevated in the range 0-45 degrees C, indicating that the serpins are more efficient inhibitors at high temperature. These aspects of the subtilisin interaction are all observed during inhibition of chymotrypsin family members by serpins, indicating that serpins accomplish inhibition of these two distinct proteinase families by the same mechanism.

摘要

丝氨酸蛋白酶抑制剂(Serpins)是一类已被充分表征的胰凝乳蛋白酶家族丝氨酸蛋白酶的抑制剂。我们研究了两种丝氨酸蛋白酶抑制剂与枯草杆菌蛋白酶家族成员之间的相互作用,枯草杆菌蛋白酶家族的蛋白酶具有与胰凝乳蛋白酶相似的催化机制,但结构完全不同。我们证明α1蛋白酶抑制剂可抑制枯草杆菌蛋白酶卡尔伯格(Carlsberg)和蛋白酶K,而α1抗胰凝乳蛋白酶可抑制蛋白酶K,但不能抑制枯草杆菌蛋白酶卡尔伯格。当发生抑制作用时,复合物的形成速率和稳定性与丝氨酸蛋白酶抑制剂和胰凝乳蛋白酶家族成员之间形成的复合物相似。然而,枯草杆菌蛋白酶的抑制作用具有较大的分配比,即每个丝氨酸蛋白酶抑制剂需要超过四个分子才能抑制一个枯草杆菌蛋白酶分子。分配比是由丝氨酸蛋白酶抑制剂作为底物或抑制剂的作用引起的。在0至45摄氏度范围内,随着温度升高,该比例降低,这表明丝氨酸蛋白酶抑制剂在高温下是更有效的抑制剂。在丝氨酸蛋白酶抑制剂抑制胰凝乳蛋白酶家族成员的过程中,均观察到了枯草杆菌蛋白酶相互作用的这些方面,这表明丝氨酸蛋白酶抑制剂通过相同的机制完成对这两个不同蛋白酶家族的抑制。

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