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AGI,一种此前未报道的黑腹果蝇α-葡萄糖苷酶:部分纯化、特性鉴定及细胞遗传学定位

AGI, a previously unreported D. melanogaster alpha-glucosidase: partial purification, characterization, and cytogenetic mapping.

作者信息

Parker G F, Roberts D B

机构信息

Sir William Dunn School of Pathology, University of Oxford, UK.

出版信息

Biochem Genet. 1996 Apr;34(3-4):117-31. doi: 10.1007/BF02396245.

Abstract

Inbred Drosophila melanogaster stocks were surveyed for alpha-glucosidases with nondenaturing gel electrophoresis using a fluorogenic substrate to stain the gels. The glucosidase most active under these conditions is polymorphic. We established that the polymorphism is genetic in origin and that the glucosidase was not likely to be a previously characterized enzyme. The gene encoding the enzyme was mapped cytogenetically to 33 A1-2- 33A8-B1, confirming that this is an enzyme not yet reported in D. melanogaster. The enzyme was partially purified by elution from nondenaturing gels, which enabled us to establish that it has optimal activity at pH 6 and interacts most strongly with alpha-1-4 glucosides. A developmental and tissue survey suggested that this enzyme could have a purely digestive role or be involved in carbohydrate metabolism inside the organism. We propose that this enzyme is involved in either starch digestion or glycogen metabolism.

摘要

使用荧光底物对非变性凝胶进行染色,通过非变性凝胶电泳对近交系黑腹果蝇品系的α-葡萄糖苷酶进行了检测。在这些条件下活性最高的葡萄糖苷酶具有多态性。我们确定这种多态性起源于遗传,并且这种葡萄糖苷酶不太可能是先前已鉴定的酶。通过细胞遗传学方法将编码该酶的基因定位到33A1-2 - 33A8-B1,证实这是一种黑腹果蝇中尚未报道的酶。通过从非变性凝胶上洗脱对该酶进行了部分纯化,这使我们能够确定它在pH 6时具有最佳活性,并且与α-1-4糖苷的相互作用最强。一项发育和组织调查表明,这种酶可能具有纯粹的消化作用,或者参与生物体内部的碳水化合物代谢。我们认为这种酶参与淀粉消化或糖原代谢。

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