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长期给予含乙醇液体饲料并随后撤药对大鼠肝脏色氨酸吡咯酶及色氨酸代谢的影响。

Effects of chronic administration and subsequent withdrawal of ethanol-containing liquid diet on rat liver tryptophan pyrrolase and tryptophan metabolism.

作者信息

Bano S, Oretti R G, Morgan C J, Badawy A A, Buckland P R, McGuffin P

机构信息

Department of Psychological Medicine, University of Wales College of Medicine, Cardiff, UK.

出版信息

Alcohol Alcohol. 1996 Mar;31(2):205-15. doi: 10.1093/oxfordjournals.alcalc.a008133.

Abstract

An investigation of the effects of chronic administration of ethanol by the liquid diet procedure and its subsequent withdrawal on tryptophan (Trp) metabolism and disposition was performed in rats. Treatment with the control liquid diet caused an enhancement of liver Trp pyrrolase activity and mRNA abundance. These effects are not due to the starvation associated with this feeding procedure, because they occur in rats maintained on the liquid diet ad libitum. Chronic ethanol administration in the liquid diet did not further influence the above increased expression of Trp pyrrolase mRNA but caused inhibition of pyrrolase activity in competition with the effects of the diet. The control liquid diet decreased liver Trp concentration, but exerted no significant effects on other aspects of Trp disposition. The most striking and robust finding was a highly significant elevation in both Trp pyrrolase activity and mRNA expression at 7 h following discontinuation of ethanol availability, at which time there were demonstrable behavioural signs of ethanol withdrawal. The increase in Trp pyrrolase mRNA during alcohol withdrawal may be caused by corticosterone, whose circulating concentration was also increased. The changes in Trp pyrrolase activity during ethanol withdrawal were associated with significant alterations in Trp disposition including decreased brain Trp concentration and 5-hydroxytryptamine synthesis and turnover. These alterations may play a pivotal role in the behavioural manifestations of ethanol withdrawal including the hyperexcitement underlying audiogenic seizures. We suggest that rat Trp pyrrolase gene regulation may be an important biological determinant of the ethanol withdrawal syndrome and requires further study, and that the use of the liquid diet procedure in Trp metabolic studies requires inclusion of adequate controls and special attention to the effects of the liquid diet itself.

摘要

通过液体饮食法对大鼠进行乙醇长期给药及其随后撤药对色氨酸(Trp)代谢和处置的影响进行了研究。用对照液体饮食处理可导致肝脏色氨酸吡咯酶活性增强和mRNA丰度增加。这些作用并非由于与该喂养程序相关的饥饿所致,因为它们发生在随意进食液体饮食的大鼠中。在液体饮食中慢性给予乙醇并未进一步影响上述色氨酸吡咯酶mRNA的增加表达,但与饮食的作用竞争导致吡咯酶活性受到抑制。对照液体饮食降低了肝脏色氨酸浓度,但对色氨酸处置的其他方面没有显著影响。最显著和有力的发现是在停止提供乙醇后7小时,色氨酸吡咯酶活性和mRNA表达均显著升高,此时有明显的乙醇撤药行为迹象。戒酒期间色氨酸吡咯酶mRNA的增加可能是由皮质酮引起的,其循环浓度也有所增加。乙醇撤药期间色氨酸吡咯酶活性的变化与色氨酸处置的显著改变有关,包括脑色氨酸浓度降低以及5-羟色胺合成和周转减少。这些改变可能在乙醇撤药的行为表现中起关键作用,包括声源性癫痫发作背后的过度兴奋。我们认为大鼠色氨酸吡咯酶基因调控可能是乙醇撤药综合征的一个重要生物学决定因素,需要进一步研究,并且在色氨酸代谢研究中使用液体饮食法需要纳入适当的对照,并特别关注液体饮食本身的影响。

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