栽培与野生栀子果实化学成分的比较研究
[A comparative study on the chemical constituents of cultivated and wild fructus Gardeniae].
作者信息
Gao Z, Jiang P, Wu Q, Wang J
机构信息
Beijing University of Traditional Chinese Medicine and Pharmacy.
出版信息
Zhongguo Zhong Yao Za Zhi. 1995 Nov;20(11):654-6, 702.
PMID:8737465
Abstract
Studies have been made on the preliminary tests of the chemical constituents of cultivated and wild Fructus Gardeniae on the comparative analysis of the thin-layer chromatograms, IR and UV spectra of 95% ethanolic extracts as well as extracts obtained with four different solvents, and on the content determination of gardenosides. The results reveal that the cultivated and wild Fructus Gardeniae have similar chemical constituents, but differ in the contents of some constituents.
摘要
对栽培和野生栀子的化学成分进行了初步研究，包括对95%乙醇提取物以及用四种不同溶剂获得的提取物的薄层色谱图、红外光谱和紫外光谱进行比较分析，以及对栀子苷进行含量测定。结果表明，栽培和野生栀子的化学成分相似，但某些成分的含量有所不同。
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