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膜脂混合物对脑m-钙蛋白酶Ca2+敏感性的调节:在细胞内Ca2+水平下的激活

Regulation of brain m calpain Ca2+ sensitivity by mixtures of membrane lipids: activation at intracellular Ca2+ level.

作者信息

Chakrabarti A K, Dasgupta S, Gadsden R H, Hogan E L, Banik N L

机构信息

Department of Neurology, Medical University of South Carolina, Charleston 29425, USA.

出版信息

J Neurosci Res. 1996 May 15;44(4):374-80. doi: 10.1002/(SICI)1097-4547(19960515)44:4<374::AID-JNR9>3.0.CO;2-9.

Abstract

Combinations of certain phospholipids and gangliosides increase the specific activity of m calpain and can activate m calpain at 1 to 10 microM Ca2+ concentration. However, this level of calcium is still greater than the normal intracellular calcium level. We have used combinations of lipids to demonstrate the m calpain activity at the physiological Ca2+ level. GD1a (100 microM) and cerebroside (Cerb; 750 microM; 1:7.5) mixture was the most effective. At 0.5 microM to 1.0 microM Ca2+ concentrations, 15-20% of the maximal activity was detected for the purified myelin and cytosolic m calpains. Other combinations were GD1a (100 microM), GM1 (100 microM), Cerb (750 microM), sulfatide (Sulf; 750 microM), and phosphatidylinositol (PI; 300 microM) at a ratio of 1:1: 7.5:7.5:3, respectively. These lipid mixtures stimulated calpain activity at three- to tenfold less calcium concentration than control. The other mixtures, including GD1a:Sulf (1:9) > GD1a:PI (1:4) > PI:Sulf (1:5) > Cerb:Sulf (1:5) and PI:Cerb (1:2.5), also stimulated calpain activity at 1.0 microM Ca2+ concentration. Triton X-100, oxidized glutathione (GSSG), and calpain activator did not affect the Ca2+ requirement. Liposomes containing GD1a, Cerb, and m calpain also showed recognizable calpain activity at a significantly reduced Ca2+ concentration (0.4 microM), confirming the glycolipid-mediated enzyme modulation. These studies indicate that specific lipid mixtures can stimulate m calpain activity at an intracellular level of Ca2+.

摘要

某些磷脂和神经节苷脂的组合可提高m钙蛋白酶的比活性,并能在1至10微摩尔/升的钙离子浓度下激活m钙蛋白酶。然而,这个钙水平仍高于正常细胞内钙水平。我们已使用脂质组合来证明在生理钙离子水平下的m钙蛋白酶活性。GD1a(100微摩尔/升)和脑苷脂(Cerb;750微摩尔/升;1:7.5)的混合物最为有效。在0.5至1.0微摩尔/升的钙离子浓度下,纯化的髓鞘和胞质m钙蛋白酶可检测到最大活性的15%至20%。其他组合分别为GD1a(100微摩尔/升)、GM1(100微摩尔/升)、Cerb(750微摩尔/升)、硫苷脂(Sulf;750微摩尔/升)和磷脂酰肌醇(PI;300微摩尔/升),比例为1:1:7.5:7.5:3。这些脂质混合物在比对照低三至十倍的钙浓度下刺激钙蛋白酶活性。其他混合物,包括GD1a:Sulf(1:9)> GD1a:PI(1:4)> PI:Sulf(1:5)> Cerb:Sulf(1:5)和PI:Cerb(1:2.5),在1.0微摩尔/升的钙离子浓度下也刺激钙蛋白酶活性。曲拉通X - 100、氧化型谷胱甘肽(GSSG)和钙蛋白酶激活剂不影响对钙离子的需求。含有GD1a、Cerb和m钙蛋白酶的脂质体在显著降低的钙离子浓度(0.4微摩尔/升)下也显示出可识别的钙蛋白酶活性,证实了糖脂介导的酶调节作用。这些研究表明,特定的脂质混合物可在细胞内钙离子水平刺激m钙蛋白酶活性。

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