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在大肠杆菌中表达的酿酒酵母ERG6基因产物的甾醇特异性。

Sterol specificity of the Saccharomyces cerevisiae ERG6 gene product expressed in Escherichia coli.

作者信息

Venkatramesh M, Guo D A, Harman J G, Nes W D

机构信息

Department of Chemistry and Biochemistry, Texas Tech University, Lubbock 79409, USA.

出版信息

Lipids. 1996 Apr;31(4):373-7. doi: 10.1007/BF02522922.

Abstract

The ERG6 gene from Saccharomyces cerevisiae has been functionally expressed in Escherichia coli, for the first time, yielding a protein that catalyzes the bisubstrate transfer reaction whereby the reactive methyl group from (S)-adenosyl-L-methionine is transferred stereoselectively to C-24 of the sterol side chain. The structural requirements of sterol in binding and catalysis were similar to the native protein from S. cerevisiae. Inhibition of biomethylation was observed with fecosterol and ergosterol which suggests that ergosterol may function in wild-type yeast as feedback regulator of sterol biosynthesis.

摘要

来自酿酒酵母的ERG6基因首次在大肠杆菌中实现了功能表达,产生了一种催化双底物转移反应的蛋白质,即(S)-腺苷-L-甲硫氨酸的活性甲基被立体选择性地转移到甾醇侧链的C-24位。甾醇在结合和催化过程中的结构要求与酿酒酵母的天然蛋白质相似。发现粪甾醇和麦角甾醇可抑制生物甲基化,这表明麦角甾醇在野生型酵母中可能作为甾醇生物合成的反馈调节因子发挥作用。

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