Horsmanheimo L, Harvima I T, Harvima R J, Ylönen J, Naukkarinen A, Horsmanheimo M
Department of Dermatology, University of Kuopio, Finland.
Br J Dermatol. 1996 Jan;134(1):94-100.
The purpose of this study was to monitor histamine release in immediate-type hypersensitivity reactions in the skin of 10 atopic patients, sensitive to cow, by using the microdialysis technique. Three healthy subjects, without any atopic features or background, served as the control group. The probe inserted into the forearm dermal skin was perfused with isotonic saline solution. Samples were collected at 15-min intervals. After the first allergen challenge of four prick tests close to the probe with cow allergen extract, the skin was similarly repricked again in five patients and three healthy subjects, and in five other patients, 25 microliters of 10 mumol/l substance P (SP) was injected intracutaneously. The samples were analysed for histamine by radioenzyme assay. The patients were clinically evaluated for allergic symptoms, prick- and scratch-patch test reactivity and for serum cow-specific, and total, IgE levels. The baseline histamine concentration was 7.5 +/- 4.0 nmol/l (mean +/- standard deviation: SD; n = 10). After the allergen challenge, the histamine concentration in the consecutive samples was 11.9 +/- 11.0 nmol/l, 91.1 +/- 127.3 nmol/l, 61.0 +/- 94.2 nmol/l and 33.7 +/- 53.7 nmol/l. The peak concentration was detected in the 15-30 min fraction, and it varied between 0 and 406 nmol/l regardless of the weal size. The second allergen challenge was unable to induce marked additional histamine release, but SP induced extensive histamine liberation in those patients who did not exhibit histamine release during the preceding prick tests. In three healthy subjects, the baseline histamine concentration was 6.2 +/- 3.9 nmol/l. After the allergen challenge, no additional histamine liberation could be measured. Surprisingly, the histamine release was not related to the size of the cow-induced weal nor was it related to any specific allergic symptoms or IgE levels. The results suggest that, in some patients, mast cell mediators other than histamine play a significant part in immediate-type allergic reactions of skin.
本研究的目的是通过微透析技术监测10名对牛奶过敏的特应性患者皮肤中速发型超敏反应的组胺释放情况。选取3名无任何特应性特征或背景的健康受试者作为对照组。将探针插入前臂真皮皮肤,用等渗盐溶液灌注。每隔15分钟收集一次样本。在用牛奶过敏原提取物对靠近探针的部位进行4次点刺试验首次激发过敏原后,对5名患者和3名健康受试者再次进行类似的点刺,另外5名患者则皮内注射25微升10微摩尔/升的P物质(SP)。通过放射酶法分析样本中的组胺。对患者的过敏症状、点刺和划痕-斑贴试验反应性以及血清牛奶特异性IgE和总IgE水平进行临床评估。组胺基线浓度为7.5±4.0纳摩尔/升(平均值±标准差:SD;n = 10)。过敏原激发后,连续样本中的组胺浓度分别为11.9±11.0纳摩尔/升、91.1±127.3纳摩尔/升、61.0±94.2纳摩尔/升和33.7±53.7纳摩尔/升。在15 - 30分钟时间段内检测到峰值浓度,其在0至406纳摩尔/升之间变化,与风团大小无关。第二次过敏原激发未能诱导明显的额外组胺释放,但SP在之前点刺试验中未出现组胺释放的患者中诱导了大量组胺释放。在3名健康受试者中,组胺基线浓度为6.2±3.9纳摩尔/升。过敏原激发后,未检测到额外的组胺释放。令人惊讶的是,组胺释放与牛奶诱导的风团大小无关,也与任何特定的过敏症状或IgE水平无关。结果表明,在一些患者中,除组胺外的肥大细胞介质在皮肤速发型过敏反应中起重要作用。