Stiehl J B, Abbott B D
Midwest Orthopaedic Biomechanical Laboratory, Columbia Hospital, Milwaukee, Wisconsin, USA.
J Arthroplasty. 1995 Dec;10(6):785-9. doi: 10.1016/s0883-5403(05)80075-0.
A morphologic anatomic study was done of the lower extremity to investigate various relationships of the transepicondylar axis (TEA). Thirteen cadaver specimens were dissected and mounted to a metal frame with a pin passing through the TEA. The center of the knee was determined as the depth of the anterior intercondylar groove. The ratio of the upper leg to lower leg measured from femoral head center and ankle center to TEA was 1.02. The mean distance of the TEA to the joint line was 3.08 cm medial and 2.53 cm lateral. The mean femoral angle comparing the TEA to mechanical axis was 0.61 degrees varus. The mean tibial angle comparing the TEA to the mechanical axis was 0.4 degrees varus in extension and 0.43 degrees in flexion, with no significant difference in the lower extremity angle with flexion (P < .01). The TEA is an important landmark that, from this study, is virtually perpendicular to the mechanical axis of the lower extremity and parallels the knee flexion axis. Femoral component rotation and joint line positioning in total knee arthroplasty can be determined using the TEA.
对下肢进行了形态解剖学研究,以探讨髁间轴(TEA)的各种关系。解剖了13个尸体标本,并通过一根穿过TEA的销钉将其固定在金属框架上。膝关节中心确定为髁间前沟的深度。从股骨头中心和踝关节中心到TEA测量的大腿与小腿的比例为1.02。TEA到关节线的平均距离在内侧为3.08厘米,在外侧为2.53厘米。将TEA与机械轴比较的平均股骨角为内翻0.61度。将TEA与机械轴比较的平均胫骨角在伸直时为内翻0.4度,在屈曲时为0.43度,下肢角度在屈曲时无显著差异(P <.01)。从本研究来看,TEA是一个重要的标志,它实际上垂直于下肢的机械轴并与膝关节屈曲轴平行。全膝关节置换术中股骨部件的旋转和关节线定位可以使用TEA来确定。