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[单倍体酵母自发诱变的特征]

[Characteristics of spontaneous mutagenesis in haploid yeast].

作者信息

Korogodina V L, Korogodin V I

出版信息

Genetika. 1996 May;32(5):629-36.

PMID:8755037
Abstract

The dynamics of appearance of spontaneous revertants was studied in haploid strains of Saccharomyces cerevisiae, auxotrophic for adenine or leucine. Mathematic models of this process were used. It was confirmed that in the case of adenine auxotrophs, an increase in the number of revertants, depending on decreasing adenine content, was caused by a change in mutation rate of the ade2 gene. For leucine auxotrophs, a similar phenomenon was determined by an increase in the rate of appearance of Leu+ revertants due to a decrease in size of initial auxotrophic cell colonies. Alteration in leucine content in the medium from 3 to 300 mg/l did not lead to a change in the reversion rate for the leu2 gene. The heterogeneity of revertants detected at different times was described.

摘要

在对腺嘌呤或亮氨酸营养缺陷型的酿酒酵母单倍体菌株中自发回复突变体出现的动力学进行了研究。使用了该过程的数学模型。已证实,对于腺嘌呤营养缺陷型,回复突变体数量的增加(取决于腺嘌呤含量的降低)是由ade2基因突变率的变化引起的。对于亮氨酸营养缺陷型,类似的现象是由于初始营养缺陷型细胞菌落大小的减小导致Leu+回复突变体出现率的增加所决定的。培养基中亮氨酸含量从3毫克/升变化到300毫克/升不会导致leu2基因回复突变率的改变。描述了在不同时间检测到的回复突变体的异质性。

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