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酿酒酵母的Cdc25蛋白是正常葡萄糖转运所必需的。

The Cdc25 protein of Saccharomyces cerevisiae is required for normal glucose transport.

作者信息

Silljé H H, ter Schure E G, Verkleij A J, Boonstra J, Verrips C T

机构信息

Department of Molecular Cell Biology, Utrecht University, The Netherlands.

出版信息

Microbiology (Reading). 1996 Jul;142 ( Pt 7):1765-73. doi: 10.1099/13500872-142-7-1765.

DOI:10.1099/13500872-142-7-1765
PMID:8757740
Abstract

The essential CDC25 gene product of Saccharomyces cerevisiae is the most upstream known component of the RAS/adenylate cyclase pathway. Cdc25 is a GTP-exchange protein involved in activating RAS in response to fermentable carbon sources. In this paper it is reported that the Cdc25 protein, in addition to its stimulatory role in the RAS/adenylate cyclase pathway, regulates glucose transport. Continuous culture studies and glucose uptake experiments showed that the cdc25-1 and the cdc25-5 temperature-sensitive mutants exhibit decreased glucose uptake activity at the restrictive temperature under both repressed and derepressed conditions as compared to the wild-type strain. Because the cdc25-1 mutant is not impaired in its cAMP metabolism, it is concluded that this effect on glucose transport is independent of cAMP levels. Furthermore, it is shown that the decrease in glucose uptake activity is not due to a decrease in protein synthesis or to an arrest in the G1 phase of the cell cycle. In addition to a defect in glucose uptake, the cdc25-5 mutant strain exhibited differences in glucose metabolism, probably due to the decreased cAMP level and hence decreased protein kinase A activity. Because the Cdc25 protein is localized at the membrane, these results indicate that Cdc25 is directly involved in glucose transport and may be in direct contact with the glucose transporters.

摘要

酿酒酵母的必需基因CDC25产物是RAS/腺苷酸环化酶途径中已知的最上游成分。Cdc25是一种鸟嘌呤核苷酸交换蛋白,参与响应可发酵碳源激活RAS。本文报道,Cdc25蛋白除了在RAS/腺苷酸环化酶途径中起刺激作用外,还调节葡萄糖转运。连续培养研究和葡萄糖摄取实验表明,与野生型菌株相比,cdc25 - 1和cdc25 - 5温度敏感突变体在限制温度下,在阻遏和去阻遏条件下均表现出葡萄糖摄取活性降低。由于cdc25 - 1突变体的cAMP代谢未受损,得出结论:这种对葡萄糖转运的影响与cAMP水平无关。此外,表明葡萄糖摄取活性的降低不是由于蛋白质合成减少或细胞周期G1期停滞。除了葡萄糖摄取缺陷外,cdc25 - 5突变体菌株在葡萄糖代谢方面表现出差异,可能是由于cAMP水平降低,从而蛋白激酶A活性降低。由于Cdc25蛋白定位于细胞膜,这些结果表明Cdc25直接参与葡萄糖转运,并且可能与葡萄糖转运体直接接触。

相似文献

1
The Cdc25 protein of Saccharomyces cerevisiae is required for normal glucose transport.酿酒酵母的Cdc25蛋白是正常葡萄糖转运所必需的。
Microbiology (Reading). 1996 Jul;142 ( Pt 7):1765-73. doi: 10.1099/13500872-142-7-1765.
2
Involvement of the CDC25 gene product in the signal transmission pathway of the glucose-induced RAS-mediated cAMP signal in the yeast Saccharomyces cerevisiae.CDC25基因产物参与酿酒酵母中葡萄糖诱导的RAS介导的cAMP信号的信号转导途径。
J Gen Microbiol. 1991 Feb;137(2):341-9. doi: 10.1099/00221287-137-2-341.
3
Inactivation of the CDC25 gene product in Saccharomyces cerevisiae leads to a decrease in glycolytic activity which is independent of cAMP levels.酿酒酵母中CDC25基因产物的失活导致糖酵解活性降低,且这种降低与环磷酸腺苷(cAMP)水平无关。
J Gen Microbiol. 1993 Sep;139(9):2091-100. doi: 10.1099/00221287-139-9-2091.
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Involvement of distinct G-proteins, Gpa2 and Ras, in glucose- and intracellular acidification-induced cAMP signalling in the yeast Saccharomyces cerevisiae.酿酒酵母中不同的G蛋白Gpa2和Ras参与葡萄糖和细胞内酸化诱导的cAMP信号传导
EMBO J. 1998 Jun 15;17(12):3326-41. doi: 10.1093/emboj/17.12.3326.
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The C-terminal part of the CDC25 gene product plays a key role in signal transduction in the glucose-induced modulation of cAMP level in Saccharomyces cerevisiae.CDC25基因产物的C末端部分在酿酒酵母中葡萄糖诱导的cAMP水平调节的信号转导中起关键作用。
Eur J Biochem. 1990 Nov 13;193(3):675-80. doi: 10.1111/j.1432-1033.1990.tb19386.x.
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The SH3 domain of the S. cerevisiae Cdc25p binds adenylyl cyclase and facilitates Ras regulation of cAMP signalling.酿酒酵母Cdc25p的SH3结构域与腺苷酸环化酶结合,并促进Ras对cAMP信号的调控。
Cell Signal. 1999 Feb;11(2):127-35. doi: 10.1016/s0898-6568(98)00044-8.
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Activation of adenylate cyclase in cdc25 mutants of Saccharomyces cerevisiae.酿酒酵母cdc25突变体中腺苷酸环化酶的激活。
FEBS Lett. 1993 Mar 22;319(3):237-43. doi: 10.1016/0014-5793(93)80554-8.
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Cdc25 is not the signal receiver for glucose induced cAMP response in S. cerevisiae.在酿酒酵母中,Cdc25不是葡萄糖诱导的cAMP反应的信号受体。
FEBS Lett. 1994 Dec 19;356(2-3):249-54. doi: 10.1016/0014-5793(94)01273-3.
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The N-terminal half of Cdc25 is essential for processing glucose signaling in Saccharomyces cerevisiae.Cdc25的N端一半对于酿酒酵母中葡萄糖信号的处理至关重要。
Biochemistry. 1999 Oct 5;38(40):13252-62. doi: 10.1021/bi9909849.
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The glucose-induced CDC25- and RAS-mediated cAMP signal in the yeast Saccharomyces cerevisiae.葡萄糖诱导的酿酒酵母中CDC25和RAS介导的cAMP信号。
Yeast. 1989 Apr;5 Spec No:S421-5.

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