韦荣氏菌属细菌的酒石酸盐代谢产物对鼠伤寒沙门氏菌的抑制作用。
Inhibition of Salmonella typhimurium by the products of tartrate metabolism by a Veillonella species.
作者信息
Hinton A, Hume M E
机构信息
Department of Botany and Microbiology, Auburn University, AL 36849, USA.
出版信息
J Appl Bacteriol. 1996 Aug;81(2):188-90. doi: 10.1111/j.1365-2672.1996.tb04498.x.
The inhibition of the growth of Salmonella typhimurium by a Veillonella species grown on media supplemented with tartrate was examined. Growth of Salmonella typhimurium was not inhibited by the concentrations of products metabolized by Veillonella cultures on media supplemented with 0 or 50 mmol l-1 of tartrate, but was inhibited on media supplemented with 100 or 150 mmol l-1 of tartrate. Inhibition of Salm. typhimurium was correlated with the increased production of acetate and propionate from tartrate by the Veillonella species.
研究了在添加酒石酸盐的培养基上生长的一种韦荣球菌属细菌对鼠伤寒沙门氏菌生长的抑制作用。在添加0或50 mmol l-1酒石酸盐的培养基上，韦荣球菌培养物代谢产物的浓度未抑制鼠伤寒沙门氏菌的生长，但在添加100或150 mmol l-1酒石酸盐的培养基上，鼠伤寒沙门氏菌的生长受到抑制。鼠伤寒沙门氏菌的抑制作用与该韦荣球菌属细菌从酒石酸盐中增加产生乙酸盐和丙酸盐有关。
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