Karamanos Y, Kol O
Institut de Biotechnologie, Université de Limoges, France.
FEMS Microbiol Lett. 1996 Aug 1;141(2-3):221-5. doi: 10.1111/j.1574-6968.1996.tb08388.x.
In this study it was shown that the O101 lipopolysaccharide isolated from Escherichia coli B41 did not contain an O-specific polysaccharide and that its sugar moiety is probably restricted to the core oligosaccharide. It is characterized by the presence of galactose, glucose, N-acetylglucosamine, heptose and 3-deoxy-D-manno-2-octulosonic acid and the fatty acid composition is typical of an Enterobacteriaceae lipopolysaccharide. Methylation analysis indicated terminal non-reducing galactose and glucose and also 1,2-linked glucose which is a substitution pattern typical of an E. coli lipopolysaccharide core oligosaccharide. The obtained structural information is sufficient to explain the previously observed interactions between the O101 lipopolysaccharide and the K99 lectin.
本研究表明,从大肠杆菌B41分离出的O101脂多糖不含O特异性多糖,其糖部分可能仅限于核心寡糖。它的特征在于含有半乳糖、葡萄糖、N-乙酰葡糖胺、庚糖和3-脱氧-D-甘露-2-辛酮糖酸,并且脂肪酸组成是肠杆菌科脂多糖的典型特征。甲基化分析表明存在末端非还原型半乳糖和葡萄糖以及1,2-连接的葡萄糖,这是大肠杆菌脂多糖核心寡糖的典型取代模式。所获得的结构信息足以解释先前观察到的O101脂多糖与K99凝集素之间的相互作用。