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运动发酵单胞菌果糖激酶的过表达、纯化及热稳定变体的产生。

Overexpression, purification, and generation of a thermostable variant of Zymomonas mobilis fructokinase.

作者信息

King K, Phan P, Rellos P, Scopes R K

机构信息

School of Biochemistry, La Trobe University, Melbourne, Victoria, Australia.

出版信息

Protein Expr Purif. 1996 Jun;7(4):373-6. doi: 10.1006/prep.1996.0055.

Abstract

The gene encoding fructokinase (EC 2.7.1.4) from Zymomonas mobilis has been expressed at high level in Escherichia coli by modifying the ribosome binding site using the polymerase chain reaction. A simple two-step purification from extracts of the recombinant cells results in highly purified enzyme suitable for use in fructose determination. Using the polymerase chain reaction in mutagenic conditions, a variant of fructokinase was isolated which was more thermostable than the wild type, taking the 30 min half-life from 70.1 to 72.4 degrees C. The purified thermostable variant had the same specific activity as the wild type. Sequencing of the variant indicated that only one amino acid was changed, with Ser 69 becoming Ala. Searches of the mutant libraries for variants that were (a) active with glucose or (b) had reduced inhibition by glucose were unsuccessful.

摘要

通过聚合酶链反应修饰核糖体结合位点,运动发酵单胞菌编码果糖激酶(EC 2.7.1.4)的基因已在大肠杆菌中高水平表达。从重组细胞提取物中进行简单的两步纯化,可得到适用于果糖测定的高纯度酶。在诱变条件下使用聚合酶链反应,分离出一种果糖激酶变体,其热稳定性高于野生型,30分钟半衰期温度从70.1℃提高到72.4℃。纯化后的热稳定变体与野生型具有相同的比活性。该变体测序表明仅一个氨基酸发生了变化,丝氨酸69变为丙氨酸。在突变体文库中搜索对葡萄糖有活性或对葡萄糖抑制作用降低的变体未获成功。

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