Boden G, Chen X, Mozzoli M, Ryan I
Division of Endocrinology/Diabetes/Metabolism, Temple University School of Medicine, Philadelphia, PA 19140, USA.
J Clin Endocrinol Metab. 1996 Sep;81(9):3419-23. doi: 10.1210/jcem.81.9.8784108.
We have studied the effect of fasting on serum leptin levels in normal volunteers. Five normal-weight (BMI < 28, 2 males/3 females) and five obese subjects (BMI > 28, 2 males/3 females) were fasted (0 Kcal) for 52 h. Mean plasma glucose decreased from 88 +/- 3 to 63 +/- 5 mg/dl, serum insulin from 16 +/- 1 to 10 +/- 1 microU/ml, plasma beta-hydroxybutyrate increased from 0.2 +/- 0.1 to 1.8 +/- 0.4 mumol/ml. Serum leptin levels were higher in the obese than in the normal-weight volunteers (31 +/- 12 vs 11 +/- 3 ng/ml, p < 0.01). In the obese, serum leptin decreased from 31 +/- 10 to 12 +/- 5 ng/ml aft552 h (-72%, p < 0.001); in the normal-weight it decreased from 11 +/- 3 to 4 +/- 0.5 ng/ml (-64%, p < 0.001). Serum leptin correlated positively with serum insulin (r = 0.51, p < 0.001) and with plasma glucose (r = 0.61, p < 0.001). To determine effects of fasting induced decreases in plasma glucose and insulin on serum leptin, four normal subjects (3 males/1 female) were fasted for 72 h while their plasma glucose was clamped at basal levels with a variable rate glucose infusion. In these volunteers, serum leptin and insulin concentrations remained unchanged. In summary, the rapid decrease in serum leptin levels during fasting indicated that leptin release was regulated by factors other than changes in body fat mass. The lack of leptin changes during fasting, when basal insulin and glucose levels were maintained at basal levels, suggested that insulin and/or glucose may play a role in the regulation of leptin release.
我们研究了禁食对正常志愿者血清瘦素水平的影响。选取五名体重正常者(BMI<28,2名男性/3名女性)和五名肥胖受试者(BMI>28,2名男性/3名女性)进行52小时禁食(摄入热量为0千卡)。平均血浆葡萄糖从88±3降至63±5毫克/分升,血清胰岛素从16±1降至10±1微单位/毫升,血浆β-羟基丁酸从0.2±0.1升至1.8±0.4微摩尔/毫升。肥胖受试者的血清瘦素水平高于体重正常的志愿者(31±12对11±3纳克/毫升,p<0.01)。在肥胖受试者中,52小时禁食后血清瘦素从31±10降至12±5纳克/毫升(降低72%,p<0.001);在体重正常者中,血清瘦素从11±3降至4±0.5纳克/毫升(降低64%,p<0.001)。血清瘦素与血清胰岛素呈正相关(r=0.51,p<0.001),与血浆葡萄糖也呈正相关(r=0.61,p<0.001)。为了确定禁食诱导的血浆葡萄糖和胰岛素降低对血清瘦素的影响,选取四名正常受试者(3名男性/1名女性)进行72小时禁食,同时通过可变速率葡萄糖输注将其血浆葡萄糖维持在基础水平。在这些志愿者中,血清瘦素和胰岛素浓度保持不变。总之,禁食期间血清瘦素水平迅速下降表明,瘦素释放受身体脂肪量变化以外的因素调节。当基础胰岛素和葡萄糖水平维持在基础水平时,禁食期间瘦素无变化,这表明胰岛素和/或葡萄糖可能在瘦素释放调节中起作用。