有氧和缺血心脏中糖酵解、葡萄糖氧化及脂肪酸氧化的钙调节
Calcium regulation of glycolysis, glucose oxidation, and fatty acid oxidation in the aerobic and ischemic heart.
作者信息
Schönekess B O, Brindley P G, Lopaschuk G D
机构信息
Department of Pharmacology, University of Alberta, Edmonton, Canada.
出版信息
Can J Physiol Pharmacol. 1995 Nov;73(11):1632-40. doi: 10.1139/y95-725.
Although Ca2+ is an important regulator of energy metabolism, the effects of increasing extracellular [Ca2+] on energy substrate preference are not clear. We determined the relationship between [Ca2+], fatty acids, and ischemia on rates of glycolysis, glucose oxidation, and palmitate oxidation in isolated working rat hearts. Hearts were perfused with Krebs-Henseleit buffer containing 11 mM glucose, 100 microU/mL insulin, and either 1.25 or 2.5 mM Ca2+, in the presence or absence of 1.2 mM palmitate. Rates of glycolysis and glucose oxidation or palmitate oxidation were measured in the hearts using [5-3H,14C(U)]glucose or [1-14C]palmitate, respectively. In the absence of fatty acids, glycolysis and glucose oxidation rates were similar, regardless of whether [Ca2+ was 1.25 or 2.5 mM. Addition of 1.2 mM palmitate to the perfusate of hearts perfused with 1.25 mM Ca2+ significantly decreased rates of both glycolysis (from 4623 +/- 438 to 1378 +/- 238 nmol.min-1.g-1 dry weight) and glucose oxidation (from 1392 +/- 219 to 114 +/- 22 nmol.min-1.g-1 dry weight). When [Ca2+] was increased from 1.25 to 2.5 mM in hearts perfused with 1.2 mM palmitate, glycolysis and glucose oxidation increased by 164 and 271%, respectively, with no change in palmitate oxidation rates. Increasing [Ca2+] from 1.25 to 2.5 mM increased the contribution of glucose to ATP production from 9.3 to 18.7%. When hearts were subjected to low-flow ischemia (by reducing coronary flow to 0.5 mL.min-1) oxidative metabolism was essentially abolished. Under these conditions, glycolytic rates were not dependent on either [Ca2+] or the presence or absence of fatty acids. These results demonstrate that perfusate [Ca2+] is an important determinant of myocardial glucose metabolism in aerobic hearts, and that glycolysis and glucose oxidation are more responsive to changes in [Ca2+] than is fatty acid oxidation.
尽管钙离子是能量代谢的重要调节因子,但细胞外钙离子浓度升高对能量底物偏好的影响尚不清楚。我们测定了钙离子、脂肪酸和缺血对离体工作大鼠心脏糖酵解、葡萄糖氧化和棕榈酸氧化速率的影响。心脏用含有11 mM葡萄糖、100微单位/毫升胰岛素以及1.25或2.5 mM钙离子的克氏-亨氏缓冲液灌注,同时存在或不存在1.2 mM棕榈酸。分别使用[5-³H,¹⁴C(U)]葡萄糖或[1-¹⁴C]棕榈酸测定心脏中的糖酵解、葡萄糖氧化或棕榈酸氧化速率。在没有脂肪酸的情况下,无论钙离子浓度是1.25 mM还是2.5 mM,糖酵解和葡萄糖氧化速率相似。向灌注1.25 mM钙离子的心脏灌注液中添加1.2 mM棕榈酸,显著降低了糖酵解速率(从4623±438降至1378±238纳摩尔·分钟⁻¹·克⁻¹干重)和葡萄糖氧化速率(从1392±219降至114±22纳摩尔·分钟⁻¹·克⁻¹干重)。当向灌注1.2 mM棕榈酸的心脏中钙离子浓度从1.25 mM增加到2.5 mM时,糖酵解和葡萄糖氧化分别增加了164%和271%,而棕榈酸氧化速率没有变化。将钙离子浓度从1.25 mM增加到2.5 mM,使葡萄糖对ATP生成的贡献从9.3%增加到18.7%。当心脏遭受低流量缺血(通过将冠状动脉流量降至0.5毫升·分钟⁻¹)时,氧化代谢基本被消除。在这些条件下,糖酵解速率不依赖于钙离子浓度或脂肪酸的存在与否。这些结果表明,灌注液中的钙离子浓度是有氧心脏中心肌葡萄糖代谢的重要决定因素,并且糖酵解和葡萄糖氧化对钙离子浓度变化的反应比脂肪酸氧化更敏感。