Houry W A, Scheraga H A
Baker Laboratory of Chemistry, Cornell University, Ithaca, New York 14853-1301, USA.
Biochemistry. 1996 Sep 10;35(36):11719-33. doi: 10.1021/bi960745a.
The equilibrium unfolded state of disulfide-intact bovine pancreatic ribonuclease A is a heterogeneous mixture of unfolded species. Previously, four unfolded species have been detected experimentally. They are Uvf, Uf, UsII, and UsI which have refolding time constants on the millisecond, millisecond to second, second to tens of seconds, and hundreds of seconds time scales, respectively. In the current study, the refolding pathway of the protein was investigated under favorable folding conditions of 0.58 M GdnHCl, pH 5.0, and 15 degrees C. In addition to the above four unfolded species, the presence of a fifth unfolded species was detected. It has a refolding time constant on the order of 2 s under the conditions employed. This new unfolded species is labeled Um, for medium-refolding species. Single-jump refolding experiments monitored by tyrosine burial and by cytidine 2'-monophosphate inhibitor binding indicate that the different unfolded species refold to the native state along independent refolding pathways. The buildup of the different unfolded species upon unfolding of the protein from the native state was monitored by absorbance using double-jump experiments. These experiments were carried out at 15 degrees C and consisted of an unfolding step at 4.2 M GdnHCl and pH 2.0, followed, after a variable delay time, by a refolding step at 0.58 M GdnHCl and pH 5.0. The results of these experiments support the conclusion that the different unfolded species arise from cis-trans isomerizations at the X-Pro peptide bonds of Pro 93, 114, and 117 in the unfolded state of the protein. The rates of these isomerizations were obtained for each of these three X-Pro peptide bonds at 15 degrees C.
二硫键完整的牛胰核糖核酸酶A的平衡去折叠状态是去折叠物种的异质混合物。此前,通过实验检测到了四种去折叠物种。它们分别是Uvf、Uf、UsII和UsI,其重折叠时间常数分别在毫秒、毫秒到秒、秒到几十秒以及几百秒的时间尺度上。在本研究中,在0.58 M盐酸胍、pH 5.0和15℃的有利折叠条件下研究了该蛋白质的重折叠途径。除了上述四种去折叠物种外,还检测到了第五种去折叠物种的存在。在所采用的条件下,它的重折叠时间常数约为2秒。这种新的去折叠物种被标记为Um,即中等重折叠物种。通过酪氨酸掩埋和胞苷2'-单磷酸抑制剂结合监测的单跳重折叠实验表明,不同的去折叠物种沿着独立的重折叠途径重折叠至天然状态。通过双跳实验利用吸光度监测了蛋白质从天然状态去折叠时不同去折叠物种的积累。这些实验在15℃下进行,包括在4.2 M盐酸胍和pH 2.0下的去折叠步骤,随后在可变的延迟时间后,在0.58 M盐酸胍和pH 5.0下进行重折叠步骤。这些实验结果支持了这样的结论:不同的去折叠物种源自蛋白质去折叠状态下Pro 93、114和117的X-Pro肽键处的顺反异构化。在15℃下获得了这三个X-Pro肽键中每一个的异构化速率。